Introducing the exquisite Velvet Molded Salad, a delightful creation that has undergone a personal touch, offering the versatility of various gelatin flavors to suit your taste buds. Formerly known as “Lime Velvet Salad,” this revamped recipe promises a delectable experience with a twist. Brace yourself for a culinary adventure where the cooking time seamlessly merges with chill time, resulting in a perfect harmony of flavors and textures.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 3 hours | 3 hours 15 minutes |
🌴 Recipe Overview:
Embracing the Pineapple category, this tropical sensation brings forth the essence of exotic fruits, making it a perfect choice for those who crave a taste of the islands. Keywords such as “Tropical Fruits,” “Fruit,” “Low Protein,” “Refrigerator,” and “< 4 Hours" encapsulate the essence of this culinary masterpiece.
📝 Ingredients:
- 1 cup boiling water
- 1 package cream cheese
- 3 cups pineapple chunks
- 2/3 cup diced celery
- 1/2 cup heavy cream
- 1/4 cup chopped nuts
- 1/2 cup lettuce leaves
- 2-3 cherries (for garnish)
🔍 Nutritional Information:
- Calories: 215.2
- Fat: 15.2g
- Saturated Fat: 8.1g
- Cholesterol: 42.8mg
- Sodium: 161.3mg
- Carbohydrates: 17.6g
- Fiber: 0.9g
- Sugar: 14.2g
- Protein: 3.7g
🍽 Recipe Servings:
This vibrant and luscious Velvet Molded Salad generously serves 6, making it an ideal choice for gatherings, celebrations, or simply a special family meal. Each bite is a journey into a world of tropical bliss, offering a perfect balance of sweetness and creaminess.
📖 Recipe Instructions:
-
Dissolve Gelatin: Begin by dissolving the gelatin in boiling water, creating a foundation of delightful texture and consistency.
-
Creamy Fusion: Add chunks of cream cheese to the mix. Utilize a mixer, beating at medium speed until a harmonious blend is achieved, creating a creamy and luxurious base.
-
Chill and Congeal: Allow the mixture to chill until slightly congealed, ensuring the perfect setting for the upcoming layers of flavors.
-
Fruit Medley: Introduce the pineapple, celery, and nuts, bringing a burst of freshness and crunch to every spoonful.
-
Whipped Elegance: Gently fold in the whipped cream, infusing the salad with an airy and velvety texture that will tantalize your taste buds.
-
Mold Magic: Pour the enchanting mixture into a 3-cup mold, letting it set and solidify into a masterpiece of culinary artistry.
-
Presentation Perfection: Turn out the molded salad on a bed of crisp lettuce leaves, creating a stunning visual appeal.
-
Cherry on Top: Garnish with cherries, if desired, adding a final touch of sweetness and color to this tropical symphony.
Indulge in the Velvet Molded Salad, a culinary journey that transcends the ordinary, inviting you to savor each moment and relish the fusion of flavors. Whether it’s a casual family dinner or a festive gathering, this recipe guarantees to leave a lasting impression, making it a cherished addition to your repertoire of culinary delights. 🍍🥗✨
