Pineapple Whole-Wheat Muffins

Pineapple-Bran Whole-Wheat Muffins: A Wholesome Delight for Your Morning Boost!

🕒 Total Time: 35 minutes

• 🕒 Prep Time: 10 minutes
• 🕒 Cook Time: 25 minutes

✨ Description:
Indulge in the goodness of these Pineapple-Bran Whole-Wheat Muffins, a delectable creation from lovewithrecipes.com. Bursting with the tropical sweetness of pineapple and the wholesome goodness of whole wheat, these muffins are a perfect addition to your quick bread repertoire. Quick to prepare and even quicker to disappear from the breakfast table, these muffins are a treat you’ll want to savor every morning!

🍞 Recipe Category: Quick Breads

🔍 Keywords:

• Breads
• High In…
• < 60 Mins
• Oven

🌟 Nutritional Information (Per Serving – 1 Muffin):

• Calories: 114.4
• Fat Content: 5.4g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 17.8mg
• Sodium Content: 162.5mg
• Carbohydrate Content: 16.3g
• Fiber Content: 2.8g
• Sugar Content: 5.2g
• Protein Content: 2.9g

🌿 Ingredients:

• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 1/2 tablespoons brown sugar
• 1 egg
• 1 cup skim milk
• 1/3 cup oil
• 1/4 cup cereal
• 1 cup pineapple (including juice)

👨‍🍳 Instructions:

1. Prepare the Dry Mix:

   • In a bowl, mix together the whole wheat flour, baking powder, salt, and brown sugar.

2. Prepare the Wet Mix:

   • In a separate bowl, beat the egg slightly.

3. Create the Muffin Base:

   • Add the cereal, milk, and oil to the beaten egg. Stir the mixture well and let it stand for 2 minutes or until the cereal has softened.

4. Incorporate the Pineapple Magic:

   • Stir in the pineapple, including the juice, into the wet mixture.

5. Combine Dry and Wet Mixtures:

   • Add the prepared flour mixture into the wet ingredients, stirring only until combined.

6. Bake to Perfection:

   • Spoon the batter evenly into a paper-lined muffin tin.

   • 🌡️ Preheat your oven to 400°F.

   • Bake the muffins for about 25 minutes or until a toothpick inserted comes out clean.

7. Serve Warm:

   • Once baked to golden perfection, let the muffins cool for a bit and serve them warm.

👩‍👩‍👧‍👦 Recipe Yield:
This recipe yields 12 delicious Pineapple-Bran Whole-Wheat Muffins, perfect for sharing with family and friends.

🌟 User Ratings:

• Aggregated Rating: 3 stars
• Review Count: 4

✨ Closing Note:
Elevate your breakfast routine with these Pineapple-Bran Whole-Wheat Muffins. Packed with fiber, a touch of sweetness, and a hint of tropical flair, these muffins are not just a treat for your taste buds but also a nutritious start to your day. Enjoy the baking journey and relish the delightful outcome! 🌼