Pink Champagne (Frozen Fruit Dessert)
Prep Time: 15 minutes
Cook Time: 2 hours (freeze time)
Total Time: 2 hours 15 minutes
Servings: 8
Category: Frozen Desserts
Cuisine: American
Course: Dessert
Description:
If you’re a fan of creamy desserts with the vibrant flavors of fresh fruit, then this Pink Champagne Frozen Fruit Dessert is bound to be a favorite. Created from a recipe shared by a colleague, this treat combines the smooth richness of cream cheese and Cool Whip with a tropical medley of strawberries, bananas, and pineapple. The addition of pecans adds a delightful crunch to each bite, making this an easy yet indulgent frozen dessert. Perfect for a summer brunch, family gatherings, or any occasion that calls for a sweet, refreshing treat, this dessert is as delicious as it is easy to make. Just prep, mix, and freeze—then serve and enjoy!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese | 1 package (8 oz) |
| Sugar | 1 1/2 cups |
| Cool Whip (or whipped topping) | 1 tub (8 oz) |
| Frozen strawberries | 1 cup |
| Bananas, sliced | 1 banana |
| Pecans, chopped | 1/2 cup |
| Chunk pineapple, drained | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 448.4 kcal |
| Fat | 22.1 g |
| Saturated Fat | 12.9 g |
| Cholesterol | 31.2 mg |
| Sodium | 92.6 mg |
| Carbohydrates | 63 g |
| Fiber | 2.6 g |
| Sugar | 56.1 g |
| Protein | 3.8 g |
Instructions
-
Cream the Sugar and Cream Cheese:
Begin by beating the cream cheese and sugar together in a large mixing bowl until the mixture is smooth and well-combined. This creates the creamy, rich base for your dessert. -
Prepare the Fruit Mixture:
In a separate bowl, combine the frozen strawberries, sliced bananas, chopped pecans, and chunked pineapple. Stir until the fruit and nuts are evenly distributed. -
Combine the Mixtures:
Add the fruit mixture to the cream cheese mixture, stirring gently to combine. Be sure the fruit is well incorporated into the cream cheese base. -
Fold in the Cool Whip:
Gently fold in the Cool Whip (or your chosen whipped topping) until fully mixed. The Cool Whip will add a light, airy texture to the dessert, balancing the richness of the cream cheese. -
Freeze:
Transfer the mixture into a freezer-safe dish. Smooth the top with a spatula and place in the freezer. Allow it to freeze for at least 2 hours, or until firm and set. -
Serve:
Once frozen, remove the Pink Champagne dessert from the freezer and let it sit for a few minutes to soften slightly before serving. This makes it easier to scoop and enjoy.
Tips for Success:
- Make-Ahead: This dessert is perfect for making ahead of time. You can prepare it the day before your event, allowing it to set overnight in the freezer.
- Fruit Variations: Feel free to adjust the fruits based on what you have on hand or personal preference. Tropical fruits like mango, kiwi, or papaya would also be delicious in this dessert.
- Serving Suggestions: Garnish with extra fresh berries or a drizzle of honey before serving for an extra touch of sweetness.
Why You’ll Love This Pink Champagne Dessert:
With its creamy texture, natural sweetness from the fruit, and a slight crunch from the pecans, this frozen dessert strikes the perfect balance of flavors and textures. It’s a dessert that’s light yet satisfying, making it a great option for a variety of occasions—whether it’s a family BBQ, a holiday meal, or a brunch with friends. Plus, it’s incredibly easy to make, requiring just a bit of prep time and a few simple ingredients. Keep it in your freezer for whenever you need a quick, impressive treat that’s sure to delight!
