Introducing the delectable Cherry-Pistachio Biscotti, a delightful creation that effortlessly combines the richness of pistachios with the tartness of dried cherries, resulting in a crunchy, flavorful treat that’s perfect for satisfying your sweet tooth. Discover the art of biscotti-making with this recipe from lovewithrecipes.com, where every step is a journey towards baking perfection.
Cherry-Pistachio Biscotti
Recipe Category: Dessert
Keywords: Cookie & Brownie, Fruit, European, Weeknight, Oven, < 4 Hours
Aggregated Rating: 4 stars
Review Count: 2
Calories: 40.4 per serving
Fat Content: 1.6g
Saturated Fat Content: 0.5g
Cholesterol Content: 9.5mg
Sodium Content: 11.4mg
Carbohydrate Content: 5.6g
Fiber Content: 0.3g
Sugar Content: 2.8g
Protein Content: 1g
Recipe Yield: 80 biscotti
Ingredients:
- 2 cups flour
- 1 cup sugar
- 2 tablespoons lime peel
- 1 tablespoon baking powder
- 1/4 cup butter
- 3/4 cup dried tart cherry
- 3 eggs
- 1 1/4 cups pistachio nuts
Instructions:
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Preheat your oven to 350 degrees.
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Lightly grease a large cookie sheet and prepare for a culinary adventure. In a food processor, expertly blend together the flour, sugar, lime peel, and baking powder until a harmonious mixture is achieved.
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Introduce the butter and dried cherries into the mix, pulsing until the cherries are coarsely chopped, creating a symphony of textures and flavors.
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Exhibit your baking prowess by reserving 1 tablespoon of beaten eggs. Then, add the remaining eggs and pistachios to the food processor, pulsing until the dough is uniformly moistened.
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Embrace the tactile experience as you turn the dough onto a well-floured surface, recognizing that it will be sticky. Divide the dough into quarters and, with nimble hands, roll each portion into a 9-inch log.
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Arrange the logs crosswise, 3 inches apart, on the prepared baking sheet. Display your artistic flair by pressing the logs to flatten them to a 2-inch width. Enhance the visual appeal by brushing them with the reserved egg.
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Bake for 25 minutes or until the biscotti attain a golden brown hue, infusing your kitchen with a tantalizing aroma that foretells the deliciousness to come.
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Allow the biscotti to cool on the sheet on a wire rack for 10 minutes. Exercise patience as you loosen them with a spatula and transfer them to a cutting board.
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Let the biscotti cool for an additional 10 minutes, setting the stage for the grand finale. Armed with a large, heavy knife, cut each log diagonally into 1/2-inch thick slices, revealing the inner beauty of your creation.
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Arrange the slices upright on a clean cookie sheet, and without the need for additional grease, bake them for an additional 14-16 minutes, or until they achieve the perfect crispiness.
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Witness the transformation as you remove the biscotti to a wire rack to cool, noting that they will become even more irresistibly crisp.
In the world of biscotti, this Cherry-Pistachio creation stands as a testament to the artistry of baking, inviting you to savor each moment and indulge in the delightful symphony of flavors and textures. Share the love and the recipe with your loved ones, making every occasion a celebration of culinary excellence.
