Pistachio Nutella® Mini Cakes: A Delightful Treat
These Pistachio Nutella® Mini Cakes are the perfect blend of rich, nutty pistachios and creamy Nutella® in every bite. Ideal for anyone with a sweet tooth, these little treats are simple to prepare yet incredibly delicious. Soft and flavorful with a subtle nutty flavor, they are perfect for sharing at your next gathering or simply indulging in a moment of sweetness. Whether it’s for a cozy afternoon tea or a party, these cakes will surely impress your guests!
Recipe Overview:
- Servings: 10 mini cakes
- Category: Desserts
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients
| Ingredient | Quantity |
|---|---|
| Nutella® | 150g |
| Pistachio flour | 70g |
| All-purpose flour (00) | 80g |
| Butter (unsalted) | 100g |
| Sugar | 75g |
| Egg | 1 |
| Whole milk | 90g |
| Baking powder | 3g |
| Powdered sugar (for dusting) | q.b. |
| Crushed pistachios | q.b. |
Instructions
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Preheat the Oven:
- Start by preheating your oven to 160°C (320°F) in static mode.
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Prepare the Batter:
- In a large mixing bowl, place the softened butter and sugar. Use a hand mixer or whisk to beat them together until creamy and smooth.
- Sift the all-purpose flour and pistachio flour into the bowl. Mix the dry ingredients into the butter-sugar mixture until well combined.
- Add the egg and whole milk to the mixture and continue mixing until the batter is smooth and uniform.
- Finally, sift the baking powder into the batter and fold it in gently.
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Prepare the Molds:
- Butter 6 mini cake molds, each about 10 cm long and 6 cm wide. Place the molds on a baking sheet lined with parchment paper.
- Spoon the batter into each mold, filling them about halfway or slightly more, ensuring each mold gets an even amount of batter.
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Baking the Mini Cakes:
- Place the baking sheet in the preheated oven and bake the mini cakes for about 45 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
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Assemble the Pistachio Nutella® Mini Cakes:
- Once the mini cakes have cooled, carefully cut each cake in half horizontally using a serrated knife.
- Spread 9 grams of Nutella® on one half of each cake.
- Place the other half of the cake on top to form a sandwich.
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Garnish and Serve:
- Dust the top half of each mini cake with powdered sugar, using a dough scraper or a piece of parchment paper to help with an even distribution.
- For the other half, spread an additional 4 grams of Nutella® on top.
- Finally, garnish with a sprinkle of crushed pistachios for a delightful crunch and a burst of flavor.
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Serving:
- Your Pistachio Nutella® Mini Cakes are now ready to serve! They make a fantastic dessert for any occasion, and their sweet pistachio and Nutella® flavor combination will be sure to please everyone.
Tips & Variations
- Storage: These mini cakes can be stored in an airtight container for up to 3 days, keeping them fresh and soft.
- Nutella® Variations: If you want a bit more texture, try using crunchy Nutella® or even adding a layer of crushed pistachios between the cakes and Nutella® for an added nutty crunch.
- Serving Ideas: Serve them as individual treats or cut them into smaller pieces for a beautiful addition to a dessert platter. They pair wonderfully with a cup of hot coffee or tea.
These Pistachio Nutella® Mini Cakes are an irresistible dessert that blends creamy, rich flavors with a soft, nutty texture. Perfect for a sweet treat at the end of any meal, they are sure to become a favorite in your recipe repertoire!
