Awesome Pistachio Cake Recipe 🍰

Introduction:

Indulge in the delightful flavors of this Awesome Pistachio Cake! Bursting with nutty goodness and creamy textures, this dessert is a true crowd-pleaser. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this recipe is sure to impress. Let’s dive into the details and create a culinary masterpiece together!

Ingredients:

• 1 box (3.4 ounces) instant pistachio pudding mix
• 1 cup eggs (about 4 large eggs)
• 1 cup chopped walnuts
• 1 cup half-and-half cream
• 1 package (8 ounces) Cool Whip Topping
• 1 1/2 cups shelled pistachios (for garnish)

Nutrition Facts (per serving):

• Calories: 658.3
• Fat Content: 49g
• Saturated Fat Content: 11.1g
• Cholesterol Content: 98.4mg
• Sodium Content: 393.1mg
• Carbohydrate Content: 48.9g
• Fiber Content: 1.9g
• Sugar Content: 33.5g
• Protein Content: 8.9g

Cooking Time:

Instructions:

1. Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare Baking Pan: Grease a 13″ x 9″ baking pan to prevent sticking.

3. Mix Ingredients: In a large mixing bowl, combine the instant pistachio pudding mix, eggs, chopped walnuts, and half-and-half cream. Beat the mixture on medium speed for approximately 2 minutes until well combined and smooth.

4. Incorporate Walnuts: Once mixed, gently stir in the chopped walnuts until evenly distributed throughout the batter.

5. Bake: Pour the batter into the prepared baking dish, spreading it evenly. Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool: Once baked, remove the cake from the oven and allow it to cool on a wire rack for a few minutes.

7. Prepare Frosting: While the cake is cooling, prepare the frosting. In another mixing bowl, combine the milk and instant pistachio pudding mix. Beat the mixture on low speed for 2 minutes until it thickens.

8. Add Topping: Gently fold in the Cool Whip Topping until fully incorporated, creating a smooth and creamy frosting.

9. Frost the Cake: Spread the frosting evenly over the cooled cake, ensuring full coverage.

10. Garnish: Sprinkle the top of the frosted cake with shelled pistachios for an extra burst of flavor and a decorative touch.

11. Chill: Place the cake in the refrigerator for about 30 minutes to allow the frosting to set and the flavors to meld together.

12. Serve: Once chilled, cut the cake into slices and serve. Enjoy the deliciousness of this Awesome Pistachio Cake with family and friends!

13. Storage: Any leftovers can be stored in the refrigerator to maintain freshness.

Conclusion:

There you have it – a step-by-step guide to creating the most delectable Awesome Pistachio Cake! With its rich flavor profile and easy preparation, this dessert is a must-try for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is guaranteed to bring smiles all around. So gather your ingredients and let’s bake up some sweet memories together! 🥳