Pistachio-Stuffed Mushrooms
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 5
Recipe Category: Vegetable
Keywords: < 60 Mins, Oven
Description:
These delightful Pistachio-Stuffed Mushrooms are a perfect appetizer or side dish for any occasion. Bursting with savory flavors and a hint of crunch from the pistachios, these mushrooms are a great way to add a touch of elegance to your meal. With just 40 minutes from prep to plate, they are easy to make and sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh mushrooms | 20 large |
| Onions | 3 tablespoons, finely chopped |
| Butter | 7 tablespoons |
| Margarine | 1/3 cup |
| Pistachios | 1/2 cup, chopped |
| Fresh parsley | 2 tablespoons, chopped |
| Garlic | 1 clove, minced |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 258.7 kcal |
| Fat Content | 22.2 g |
| Saturated Fat Content | 11 g |
| Cholesterol Content | 42.7 mg |
| Sodium Content | 171.2 mg |
| Carbohydrate Content | 11.8 g |
| Fiber Content | 2.4 g |
| Sugar Content | 2.9 g |
| Protein Content | 6 g |
Instructions:
- Preheat the oven to 350°F (175°C).
- Prepare the mushrooms: Gently remove the stems from the mushroom caps. Finely chop the mushroom stems and set them aside.
- Sauté the filling: In a skillet, heat 4 tablespoons of butter over medium heat. Add the chopped mushroom stems and onion, and sauté for about 5 minutes, or until they become tender.
- Add garlic: Stir in the minced garlic and cook for an additional 2 minutes, allowing the flavors to meld.
- Combine the stuffing: Add the chopped pistachios, parsley, and margarine to the skillet. Mix everything well to ensure the ingredients are evenly incorporated.
- Stuff the mushrooms: Spoon the pistachio mixture into the mushroom caps, filling each one generously.
- Arrange on a baking sheet: Place the stuffed mushrooms on an ungreased baking sheet.
- Drizzle with butter: Melt the remaining 3 tablespoons of butter and drizzle it over the stuffed mushrooms to enhance flavor and ensure a golden finish.
- Bake: Place the baking sheet in the oven and bake for 5 to 10 minutes, or until the mushrooms are tender and the stuffing is hot.
Serving Suggestions:
These Pistachio-Stuffed Mushrooms are a versatile addition to your meal. Serve them as a delightful appetizer before dinner, as a side to roasted meats, or even as a vegetarian main dish alongside a fresh salad. Pair them with a crisp white wine or a light rosé for an elevated dining experience.
Enjoy your Pistachio-Stuffed Mushrooms, brought to you by Love With Recipes!
