Indulge your culinary senses with this delectable recipe for Fabulous Oxtail, a delightful dish that seamlessly blends the richness of oxtail with a medley of vegetables and a flavorful plum-infused sauce. Ideal for weeknight dinners, this recipe promises a taste experience that transcends ordinary meals, earning it a well-deserved aggregated rating of 4 stars from 8 enthusiastic reviewers on lovewithrecipes.com.
Let’s embark on this gastronomic journey that requires just over 3 hours of your time, resulting in a sumptuous creation that serves 4 lucky individuals. Gather your ingredients, roll up your sleeves, and let the magic unfold in your kitchen.
Fabulous Oxtail Recipe
Total Time: 3 hours and 43 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Carrots |
| 3 | Onions |
| 3 | Celery |
| 3 | Olive oil |
| 1/4 | Butter |
| 2 | Flour |
| 2 | Plum jam |
| 6 | Brown sugar |
| 3 | Red wine |
Instructions:
-
Prepare the Oxtail:
- Trim the fat from the oxtails and cut them into sections between the joints.
-
Vegetable Preparation:
- Peel the carrots and onions, trim the celery, and cut them into even-sized pieces.
- Heat the olive oil and butter in a frying pan, then brown the oxtail well on all sides.
-
Casserole Assembly:
- Transfer the browned oxtail to a large casserole.
- Add the prepared vegetables to the pan and toss regularly until they are well-browned.
- Introduce the flour and cook for 2-3 minutes until the flour lightly browns.
-
Sauce Infusion:
- Add plum jam, vinegar, brown sugar, beef stock, red wine, and a bouquet garni to the pan.
- Stir the mixture well to achieve a smooth consistency.
- Bring the concoction to a boil, then pour it over the oxtail in the casserole.
-
Slow Cook to Perfection:
- Cover the casserole and let it cook at 150°C for 3 hours until the meat is irresistibly tender, practically falling off the bone.
- Taste the sauce and adjust the seasoning with salt and pepper as needed.
-
Enhance the Flavor:
- If time allows, leave the casserole to stand overnight to let the fat rise and set.
- Skim off any excess fat and reheat the dish to bring back its savory warmth.
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Serve with Style:
- Present this culinary masterpiece with creamy mashed potatoes generously sprinkled with chopped parsley.
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Chef’s Note:
- Should the sauce require thickening, mix an additional tablespoon of flour with 2 tablespoons of butter. Stir this mixture into the casserole gradually, 5 minutes before serving, for a lusciously thickened sauce.
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Savor the Finale:
- Revel in the flavorful symphony that is Fabulous Oxtail, a dish crafted with care and perfected over time.
- As you savor each bite, imagine the culinary delights of Wanganui, New Zealand, where Doreen Doreen Randal originally shared this culinary gem.
Embark on this culinary adventure, and let the savory aroma of Fabulous Oxtail fill your kitchen, creating memories around the dining table that will be cherished for years to come. Cheers to the joy of cooking and the delightful flavors that make every meal a celebration!
