Pork Spareribs in Plum Sauce Recipe 🍖

Introduction:

Indulge in the succulent flavors of tender pork spareribs glazed with a delectable plum sauce, accented with the freshness of green capsicum and onion. This easy-to-follow recipe promises a mouthwatering dish that’s perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With just a few simple steps, you can create a culinary masterpiece that will impress even the most discerning palates.

Recipe Overview:

• Name: Pork Spareribs in Plum Sauce
• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Servings: Varies
• Category: Pork
• Keywords: Meat, < 60 Mins, Oven, Easy

Ingredients:

• 8 pork spareribs
• 1 cup plum sauce
• 1 green capsicum (bell pepper), sliced
• 1 onion, sliced

Nutritional Information (per serving):

• Calories: 150.7
• Fat Content: 0.8g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 358.6mg
• Carbohydrate Content: 35.2g
• Fiber Content: 1.8g
• Sugar Content: 3.1g
• Protein Content: 1.4g

Instructions:

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease a roasting tray lightly to prevent sticking.

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2. Prepare the Pork Spareribs: Place the pork spareribs on the greased roasting tray, ensuring they are evenly spaced apart.

3. Brush with Plum Sauce: Using a pastry brush or spoon, generously coat both sides of the pork spareribs with the plum sauce, ensuring they are well-covered for maximum flavor.

4. Add Vegetables: Scatter the sliced green capsicum and onion over the pork spareribs, distributing them evenly across the tray.

5. Roast in the Oven: Place the tray in the preheated oven and roast the pork spareribs for about 40-45 minutes, or until they are beautifully browned and caramelized, turning them once halfway through the cooking time to ensure even cooking.

6. Serve and Enjoy: Once cooked to perfection, remove the pork spareribs from the oven and transfer them to a serving platter. Garnish with additional plum sauce if desired, and serve hot alongside your favorite sides or a fresh salad.

Tips:

• For an extra burst of flavor, marinate the pork spareribs in the plum sauce for a few hours or overnight before roasting.
• Feel free to customize the recipe by adding your favorite herbs and spices to the plum sauce for a unique twist.
• Ensure the pork spareribs are cooked to an internal temperature of 145°F (63°C) for optimal safety and tenderness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Conclusion:

With its irresistible combination of sweet and savory flavors, this Pork Spareribs in Plum Sauce recipe is sure to become a new favorite in your repertoire. Whether served as a main dish or as part of a buffet spread, it’s bound to impress with its tender texture and delightful taste. So gather your ingredients and get ready to enjoy a culinary journey that’s as easy as it is delicious!