Recipe: Pumpkin Fruitcake ππ°
Description:
Make and share this Pumpkin Fruitcake recipe, a delightful dessert perfect for any occasion. Loaded with juicy raisins, sweet dried figs, and aromatic spices, this moist and flavorful fruitcake will become a favorite treat for Christmas or any weeknight indulgence.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Raisins |
| 1/2 cup | Dried figs |
| 1 cup | Pumpkin |
| 1 cup | Sugar |
| 2 cups | Whole wheat flour |
| 1/4 tsp | Baking soda |
| 1 1/2 tsp | Baking powder |
| 1 tsp | Ground cinnamon |
| 1 tsp | Ground nutmeg |
| 1 tsp | Ground allspice |
| 1/2 tsp | Ground cloves |
| 1/4 cup | Walnuts |
| 1/8 cup | Orange rind, grated |
Instructions:
-
In a bowl, combine the juice, raisins, and dried figs. Let it stand for 1 hour or overnight to allow the fruits to plump up and infuse with flavor.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
In a separate mixing bowl, beat together the pumpkin, sugar, and oil until well combined and creamy.
-
Stir in the soaked fruit mixture into the pumpkin mixture until evenly distributed.
-
Gradually add the whole wheat flour, baking soda, baking powder, ground cinnamon, nutmeg, allspice, and cloves. Mix well until all ingredients are fully incorporated.
-
Fold in the chopped walnuts and grated orange rind, ensuring they are evenly distributed throughout the batter.
-
Preheat your oven to 325Β°F (163Β°C) and lightly oil an 8 x 5-inch loaf pan.
-
Pour the batter into the prepared loaf pan, spreading it out evenly.
-
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Once baked, remove the fruitcake from the oven and let it cool in the pan for 5 minutes.
-
Carefully remove the fruitcake from the pan and transfer it to a wire rack to cool completely.
-
Once cooled, wrap the fruitcake in foil and refrigerate until ready to serve.
-
Enjoy your delicious Pumpkin Fruitcake as a delightful dessert or sweet snack with a cup of tea or coffee.
Nutritional Information (per serving):
- Calories: 188.7
- Fat: 8.2g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 138.4mg
- Carbohydrates: 28.5g
- Fiber: 3.8g
- Sugar: 13.1g
- Protein: 3.5g
This Pumpkin Fruitcake recipe is a wonderful way to incorporate the flavors of fall into a classic dessert, perfect for sharing with friends and family during the holiday season or any time you crave a cozy, homemade treat.
