Rustic Orange Cake Recipe 🍊🍰

Introduction:

Indulge in the nostalgic charm of a Rustic Orange Cake, a cherished family recipe passed down through generations! 🧡📜 This delightful dessert hails from a 70-year-old handwritten recipe book, lovingly preserved with recipes exchanged amongst sisters of Polish descent. 🇵🇱👩‍👧‍👧 Let’s embark on a culinary journey back in time and savor the flavors of tradition!

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 10
• Category: Dessert
• Keywords: Weeknight, Oven, < 4 Hours

Ingredients:

• 2 oranges
• 250g sugar
• 250g ground almonds
• 6 eggs
• 1 tsp baking powder
• 1 cup confectioners’ sugar
• 2 tbsp unsalted butter

Instructions:

1. Prepare Oranges:

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   • Begin by boiling 2 oranges for 2 hours; this step can be done the day before to save time.

2. Process Oranges:

   • Once boiled, chop the oranges into small pieces, ensuring to remove any pits.
   • Transfer the chopped oranges into a food processor.

3. Combine Ingredients:

   • To the food processor, add the eggs and beat them together with the oranges.
   • Gradually incorporate the ground almonds, sugar, and baking powder into the mixture.
   • Beat all the ingredients together until a smooth batter forms. Keep an eye on the mix as it may fill the processor bowl.

4. Prepare the Pan:

   • Grease a 9-inch (23 cm) springform pan with oil to prevent sticking.

5. Bake the Cake:

   • Preheat the oven to 185-190°C (about 350°F).
   • Pour the batter into the prepared pan.
   • Bake in the preheated oven for 1 hour, checking occasionally to ensure even baking. The center should be set when done.

6. Make the Icing:

   • In a bowl placed over hot water, whisk together the confectioners’ sugar and unsalted butter until melted and smooth. The icing should be pourable.

7. Ice the Cake:

   • Once the cake has cooled, spread the icing evenly over the top.
   • Optionally, serve slices with whipped cream for added indulgence.

Nutritional Information (per serving):

• Calories: 395.3
• Fat: 16.1g
  • Saturated Fat: 2.1g
• Cholesterol: 127.9mg
• Sodium: 78.9mg
• Carbohydrates: 57.4g
  • Fiber: 3.6g
  • Sugar: 52.5g
• Protein: 9.3g

Conclusion:

Experience the wholesome goodness and comforting aroma of a Rustic Orange Cake, a timeless treat that embodies the essence of family traditions and heritage. 🕰️✨ Whether enjoyed on a cozy weeknight or as a delightful dessert for special occasions, this cake is sure to evoke fond memories and leave a lasting impression on your taste buds! 🥰🍰