Pork Chops Parisienne with Prunes Recipe
Total Time: 1 hour | Prep Time: 15 minutes | Cook Time: 45 minutes
Serves: 4
Category: Pork
Keywords: Fruit, Meat, < 60 Mins, Oven, Easy
This elegant recipe for Pork Chops Parisienne with Prunes is a delightful combination of rich flavors, where the succulent pork chops are paired with sweet prunes and a luscious wine-based sauce. Originally from the Del Monte test kitchens, this dish brings a gourmet touch to any meal. The prunes, simmered with dry white wine, add a fruity sweetness that perfectly complements the savory richness of the pork, making it an unforgettable dinner option.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork chops | 4 |
| Dry white wine | 1/4 cup |
| Dried pitted prunes | 12 |
| Heavy cream | 1 cup |
| Red currant jelly | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 492 kcal |
| Fat | 36.2 g |
| Saturated Fat | 18.6 g |
| Cholesterol | 156.6 mg |
| Sodium | 94.3 mg |
| Carbohydrates | 6.9 g |
| Fiber | 0.1 g |
| Sugar | 3.3 g |
| Protein | 23.8 g |
Instructions
-
Brown the Pork Chops
Begin by heating a skillet over medium-high heat. Add the pork chops and cook for about 5 minutes on each side until they are golden brown and slightly crisp. -
Simmer the Pork Chops
Once the chops are browned, pour 1/4 cup of the dry white wine into the skillet. Cover and let the pork chops simmer over low heat for about 25 minutes, allowing the flavors to meld together and the meat to become tender. -
Prepare the Prunes
While the pork chops are simmering, place the dried pitted prunes and the remaining white wine into an ovenproof dish. Bake in a preheated 300°F (150°C) oven for about 20 minutes, or until the prunes become soft and have absorbed the flavors of the wine. -
Make the Sauce
After the pork chops have finished simmering, remove them from the skillet and set them aside. Add the heavy cream and red currant jelly to the skillet. Cook the sauce quickly over high heat, stirring constantly, until the sauce thickens and becomes glossy. -
Combine and Serve
Return the pork chops to the skillet and spoon the creamy sauce over them. Garnish with the baked prunes, ensuring each chop is topped with a few prunes to complete the dish. Serve immediately for a luxurious, savory-sweet meal.
This recipe not only brings out the tenderness of the pork but also highlights the sweet, rich flavor of prunes, balanced with a velvety wine cream sauce. Perfect for a special dinner or any time you wish to treat yourself to something extraordinary!
Enjoy your elegant Pork Chops Parisienne with Prunes on LoveWithRecipes.com!
