Cranberry-Port Relish 🍇🍷
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 8
Description:
Indulge in the delightful flavors of this unique Cranberry-Port Relish, a delightful deviation from the traditional cranberry sauces. This recipe, sourced from the esteemed Sunset Potluck Cookbook, promises a burst of tangy sweetness with a hint of richness from port wine, making it a perfect accompaniment for your winter feasts, Christmas dinners, or Thanksgiving spreads. It’s quick to whip up, easy to store, and guaranteed to elevate your culinary repertoire.
Ingredients:
- 3 cups fresh cranberries
- 1 onion
- 1/3 cup cider vinegar
- 1 cup golden raisins
- 1 cup sugar
- 1 1/2 cups port wine
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
Nutritional Information (per serving):
- Calories: 249.4
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 8.3mg
- Carbohydrates: 51.9g
- Fiber: 2.9g
- Sugar: 41.3g
- Protein: 1g
Instructions:
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In a 3-4 quart pan, combine all the ingredients – fresh cranberries, chopped onion, cider vinegar, golden raisins, sugar, port wine, ground nutmeg, ground ginger, and ground cinnamon.
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Bring the mixture to a vigorous boil over high heat, ensuring to stir occasionally to prevent sticking.
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Once boiling, reduce the heat to a gentle simmer. Let the relish simmer uncovered for approximately 30 minutes, or until it thickens and reduces to about 3 cups, stirring frequently to prevent scorching.
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Remove the pan from the heat and allow the relish to cool to room temperature.
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Transfer the Cranberry-Port Relish into clean, airtight containers, and refrigerate. It will keep well for up to 2 weeks, allowing you to prepare ahead for your festive gatherings or simply enjoy it as a delightful condiment to elevate your everyday meals.
Serving Suggestions:
- Serve this Cranberry-Port Relish alongside roasted turkey or chicken for a burst of flavor.
- Pair it with soft cheeses like brie or camembert for an elegant appetizer.
- Spread it over warm toast or crostini for a delightful breakfast or snack option.
- Incorporate it into your holiday charcuterie board for a colorful and flavorful addition.
Tips:
- For a smoother texture, you can partially blend the relish using an immersion blender before cooling.
- Adjust the sweetness according to your preference by varying the amount of sugar used.
- Experiment with different varieties of onions for subtle flavor variations – red onions add a touch of sweetness, while white onions offer a milder taste.
- Feel free to substitute the port wine with cranberry juice for a non-alcoholic version of the relish.
Indulge in the vibrant flavors of this Cranberry-Port Relish, and let its tangy-sweet goodness elevate your festive meals and everyday dining experiences alike!
