Potato-Sauerkraut Burgers

Sauerkraut Burgers III – A German Delight for All Ages 🍔🇩🇪

Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 36 burgers
Calories: 215.7 per serving
Rating: Not rated yet
Review Count: Not available

Description:

Indulge in the culinary magic with our Sauerkraut Burgers III recipe! Perfect for German cuisine enthusiasts and ideal for large gatherings, this European-inspired dish blends the savory goodness of ground beef, sauerkraut, and a hint of spice. The dough, with a unique potato twist, adds a delightful touch to these flavorful burgers.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 2 potatoes
• 1 cup sugar
• 2/3 cup salt
• 1 1/2 cups lukewarm potato water
• 2 eggs
• 2/3 cup oil
• 7 cups flour
• 2 pounds ground beef
• 1 cup sauerkraut
• 2 teaspoons cayenne pepper

Instructions:

1. Dough Preparation:

   • Boil the potatoes until tender and mash them, keeping them lukewarm.
   • Measure potato water, adding water if needed to make 1 1/2 cups. Pour into a large bowl and dissolve the yeast. Stir in sugar and salt. Allow it to stand for 5 minutes.
   • Mix in mashed potatoes, eggs, and oil until well combined.
   • Blend in half of the flour initially, then gradually add the remaining flour to form a dough that’s easy to handle. Let it stand for 10 minutes.
   • Shape the dough into a ball and place it in a large bowl. Refrigerate for up to 24 hours. The dough will rise in the refrigerator. When ready to use, let it stand at room temperature for 1 or 2 hours.

2. Filling Preparation:

   • Crumble the ground beef into a heavy skillet and cook until it loses its red color. Drain off excess grease.
   • Add the sauerkraut and cayenne pepper to the meat mixture. Allow it to cool.

3. Assembly and Baking:

   • Roll bits of the dough into 3 or 4-inch circles.
   • Place a heaping tablespoon of the meat mixture onto the dough and fold it over to enclose the filling. Let them rise for 15 to 20 minutes.
   • Bake at 375°F for 30 minutes or until golden brown.

4. Enjoy the Feast:

   • This recipe yields about 3 dozen delicious Sauerkraut Burgers III.
   • For your convenience, these burgers can be frozen and reheated whenever you crave their delightful flavors.

Savor the essence of German cuisine with these scrumptious sauerkraut-infused burgers! Perfect for family gatherings or celebrations with friends, the unique combination of ingredients and the carefully crafted dough will make these burgers a hit at any event. 🎉🍽️ Embrace the joy of homemade goodness!