🥧 Introducing the Praline Pumpkin Pie, a delightful fusion of pumpkin and pecan goodness that takes the traditional pumpkin pie to a whole new level! 🎃🍯🥧
🕒 Cook Time: 50 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 1 hour and 15 minutes
✨ Description:
Indulge in the perfect dilemma solver for those moments when you can’t choose between pumpkin or pecan pie! This Praline Pumpkin Pie is an absolute favorite, featuring a praline layer that introduces a delightful new dimension to the classic pumpkin pie. The pumpkin layer, renowned as the best ever, strikes a balance of light and tasty without being overly sweet. Brace yourself for a unique experience, but be warned – some might question the addition of nuts to a pumpkin pie. Fear not; more for you to savor! And for the adventurous, feel free to double the praline layer – you’ll have a bit of extra filling, but the result is oh-so-worth-it!
🥧 Recipe Category: Pie
🔍 Keywords: Dessert, Thanksgiving, Oven, Less than 4 Hours
📜 Ingredients:
- 1/3 cup pecans
- 1/3 cup brown sugar
- 3 tablespoons butter
- 1 egg
- 3 tablespoons brown sugar
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 cup pumpkin
- 1 cup half-and-half cream
- 1 1/2 cups pecans (for topping)
🌟 Aggregated Rating: 4.5 stars
📊 Review Count: 12
🔥 Nutritional Information (per serving):
- Calories: 439.9
- Fat Content: 23.1g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 107.5mg
- Sodium Content: 360.5mg
- Carbohydrate Content: 54.3g
- Fiber Content: 1.8g
- Sugar Content: 35.8g
- Protein Content: 6.5g
👩🍳 Instructions:
- Combine the pecans, brown sugar, and butter; press into the bottom of the pie shell.
- Prick the sides of the pastry with a fork.
- Bake at 450°F for 10 minutes; cool for 5 minutes.
- In a bowl, combine the first eight filling ingredients; stir in the pumpkin.
- Gradually add the cream to the mixture.
- Pour the filling into the pie shell.
- If desired, sprinkle chopped pecans on top for that extra crunch.
- Bake at 350°F for 45-50 minutes or until a knife inserted near the center comes out clean.
- Allow the pie to cool completely.
- Store your masterpiece in the refrigerator for optimum freshness.
Get ready to embark on a culinary journey that combines the warmth of pumpkin with the richness of pecans. This Praline Pumpkin Pie is not just a dessert; it’s a celebration of flavors that will leave your taste buds longing for more. Share it with loved ones during Thanksgiving or any occasion that calls for a delectable treat! 🥧🍂✨
