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Praline Pumpkin Perfection

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๐Ÿฅง Introducing the Praline Pumpkin Pie, a delightful fusion of pumpkin and pecan goodness that takes the traditional pumpkin pie to a whole new level! ๐ŸŽƒ๐Ÿฏ๐Ÿฅง

๐Ÿ•’ Cook Time: 50 minutes
๐Ÿ•’ Prep Time: 25 minutes
๐Ÿ•’ Total Time: 1 hour and 15 minutes

โœจ Description:
Indulge in the perfect dilemma solver for those moments when you canโ€™t choose between pumpkin or pecan pie! This Praline Pumpkin Pie is an absolute favorite, featuring a praline layer that introduces a delightful new dimension to the classic pumpkin pie. The pumpkin layer, renowned as the best ever, strikes a balance of light and tasty without being overly sweet. Brace yourself for a unique experience, but be warned โ€“ some might question the addition of nuts to a pumpkin pie. Fear not; more for you to savor! And for the adventurous, feel free to double the praline layer โ€“ youโ€™ll have a bit of extra filling, but the result is oh-so-worth-it!

๐Ÿฅง Recipe Category: Pie
๐Ÿ” Keywords: Dessert, Thanksgiving, Oven, Less than 4 Hours

๐Ÿ“œ Ingredients:

  • 1/3 cup pecans
  • 1/3 cup brown sugar
  • 3 tablespoons butter
  • 1 egg
  • 3 tablespoons brown sugar
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 cup pumpkin
  • 1 cup half-and-half cream
  • 1 1/2 cups pecans (for topping)

๐ŸŒŸ Aggregated Rating: 4.5 stars
๐Ÿ“Š Review Count: 12

๐Ÿ”ฅ Nutritional Information (per serving):

  • Calories: 439.9
  • Fat Content: 23.1g
  • Saturated Fat Content: 8.9g
  • Cholesterol Content: 107.5mg
  • Sodium Content: 360.5mg
  • Carbohydrate Content: 54.3g
  • Fiber Content: 1.8g
  • Sugar Content: 35.8g
  • Protein Content: 6.5g

๐Ÿ‘ฉโ€๐Ÿณ Instructions:

  1. Combine the pecans, brown sugar, and butter; press into the bottom of the pie shell.
  2. Prick the sides of the pastry with a fork.
  3. Bake at 450ยฐF for 10 minutes; cool for 5 minutes.
  4. In a bowl, combine the first eight filling ingredients; stir in the pumpkin.
  5. Gradually add the cream to the mixture.
  6. Pour the filling into the pie shell.
  7. If desired, sprinkle chopped pecans on top for that extra crunch.
  8. Bake at 350ยฐF for 45-50 minutes or until a knife inserted near the center comes out clean.
  9. Allow the pie to cool completely.
  10. Store your masterpiece in the refrigerator for optimum freshness.

Get ready to embark on a culinary journey that combines the warmth of pumpkin with the richness of pecans. This Praline Pumpkin Pie is not just a dessert; itโ€™s a celebration of flavors that will leave your taste buds longing for more. Share it with loved ones during Thanksgiving or any occasion that calls for a delectable treat! ๐Ÿฅง๐Ÿ‚โœจ

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