Beef AUS IMP WGU Small End Rib Steak (Boneless) – Raw
This premium cut of beef offers a rich and succulent taste, perfect for grilling or pan-searing. The small end rib steak is tender and marbled with just the right amount of fat, providing a delicious and flavorful experience. It is an ideal choice for those seeking a protein-packed meal, with minimal carbs or sugars, making it a popular option for low-carb or high-protein diets.
Nutritional Breakdown per 100g (Raw)
| Nutrient | Amount |
|---|---|
| Energy | 234 kcal |
| Protein | 20.35 g |
| Total Fat | 16.93 g |
| Saturated Fat | 6.536 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 4.0 mg |
| Iron | 1.89 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 58.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.0 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product contains no known allergens. However, it is important to ensure that it is properly cooked and handled to prevent contamination with other allergens during preparation.
Dietary Preferences
- High Protein: A great option for those on high-protein or keto diets.
- Low Carbohydrate: Free of carbs and sugars, making it ideal for low-carb diets.
- Gluten-Free: Naturally gluten-free, suitable for those with gluten sensitivities.
- No Added Sugar: Contains no sugars or artificial sweeteners.
Cooking Tips & Advice
For the best results, cook the beef to your desired level of doneness. Whether you prefer it rare, medium-rare, or well-done, this cut of beef responds well to high-heat cooking methods, such as grilling or pan-searing. Marinate it with your favorite seasonings or herbs to enhance the natural flavor, or simply season it with salt and pepper for a more straightforward approach. Pair it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Conclusion
Beef AUS IMP WGU Small End Rib Steak (Boneless) is a delicious, protein-rich choice that offers versatility in the kitchen. Whether for a casual dinner or a special occasion, this cut provides a flavorful and satisfying meal without the added carbs or sugars. Perfect for any meat lover looking to incorporate more high-quality beef into their diet.
