This high-quality vegetable oil is derived from canola, boasting a high oleic acid content, ensuring excellent stability and a long shelf life. With a non-trans fat composition, this oil is a healthy choice for your culinary needs, providing a smooth texture and a neutral flavor that enhances the taste of a wide variety of dishes. Ideal for frying, baking, and sautéing, this oil offers a reliable option for everyday cooking while maintaining a commitment to quality.
Nutritional Information (Per 100g Serving)
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Fat | 100.0 g |
| Saturated Fat | 6.511 g |
| Carbohydrate | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine | 0.0 mg |
| Riboflavin | 0.0 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 21.8 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This vegetable oil is allergen-free, containing no gluten, dairy, or common allergens. It’s a safe choice for individuals with food sensitivities.
Dietary Preferences
- Vegan-Friendly: This oil contains no animal-derived ingredients, making it suitable for vegan diets.
- Non-GMO: Sourced from non-GMO canola.
- Gluten-Free: Safe for those with gluten intolerance or celiac disease.
Advice
Due to its high stability and high oleic content, this oil is particularly suited for high-heat cooking methods like frying, grilling, and roasting. The absence of trans fats and the high concentration of oleic acid make it a heart-healthy option. It is also a great choice for salad dressings and baking, where a neutral flavor is preferred.
Conclusion
Natreon Canola Hi Stability Vegetable Oil offers a versatile, healthy, and neutral cooking medium that is a fantastic addition to any kitchen. With its high oleic content and stability, this oil stands out as a reliable and heart-healthy option, whether you’re sautéing vegetables, frying fish, or preparing baked goods.