Product Description:
Industrial-grade, non-hydrogenated palm and palm kernel oil blend, specifically formulated as a filling fat for use in various food applications. This high-energy fat provides stability and texture in culinary and baking processes, without adding protein or carbohydrates.
| Nutritional Information | Per 100g |
|---|---|
| Energy (kcal) | 880.0 |
| Protein (g) | 0.0 |
| Total Fat (g) | 99.5 |
| Saturated Fat (g) | 71.444 |
| Carbohydrates (g) | 0.0 |
| Sugars (g) | 0.0 |
| Fiber (g) | 0.0 |
| Vitamins & Minerals | |
| Calcium (mg) | 1.0 |
| Iron (mg) | 0.15 |
| Magnesium (mg) | 0.0 |
| Phosphorus (mg) | 0.0 |
| Potassium (mg) | 4.0 |
| Sodium (mg) | 6.0 |
| Zinc (mg) | 0.04 |
| Copper (mcg) | 0.0 |
| Manganese (mg) | 0.0 |
| Selenium (mcg) | 0.0 |
| Vitamins | |
| Vitamin C (mg) | 0.0 |
| Thiamin (mg) | 0.0 |
| Riboflavin (mg) | 0.0 |
| Niacin (mg) | 0.0 |
| Vitamin B6 (mg) | 0.0 |
| Folate (mcg) | 0.0 |
| Vitamin B12 (mcg) | 0.0 |
| Vitamin A (mcg) | 0.0 |
| Vitamin E (mg) | 3.81 |
| Vitamin D2 (mcg) | 0.0 |
Allergen Information:
Contains no known allergens. However, it is always recommended to check for possible cross-contamination during manufacturing or processing.
Dietary Preference:
This product is suitable for vegan and vegetarian diets, as it contains no animal-derived ingredients. Its high-fat content and lack of carbohydrates make it compatible with keto and low-carb diets, though moderation is advised due to its high saturated fat levels.
Advice for Use:
This palm and palm kernel oil blend is ideal for recipes that require a stable fat base with a high melting point. Its texture and stability make it particularly effective for fillings, creams, and various bakery applications. Due to its high saturated fat content, it is advised to use this ingredient sparingly.
Conclusion:
This industrial palm and palm kernel filling fat offers reliable stability and rich energy content. Its non-hydrogenated formula is a healthier choice for processed fats, maintaining integrity in both high-heat and ambient-temperature applications. Perfect for chefs and bakers looking to add quality fat content without affecting protein or carbohydrate balance.
