Industrial Soy Oil (Partially Hydrogenated) for Popcorn Flavoring (Vegetable)
This product is a specialized vegetable oil blend, primarily designed for enhancing the flavor of popcorn. It consists of partially hydrogenated soy oil, which is commonly used in the food industry for its stability and ability to produce a rich, buttery flavor when applied to popcorn. This oil is also used to impart a satisfying crispness and texture to the snack.
Nutritional Information
| Nutrient | Amount per 100g |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Total Fat | 100.0 g |
| Saturated Fats | 17.683 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 8.1 mg |
| Vitamin D2 | 0.0 mcg |
Key Information:
- Fat Content: The oil contains 100g of total fat, including 17.683g of saturated fat. While this provides a rich, full flavor, it is important to be mindful of consumption, particularly for individuals monitoring their intake of saturated fats.
- No Protein or Carbohydrates: This oil does not contribute any protein, carbohydrates, or sugars to your diet.
- Rich in Vitamin E: The oil is a notable source of Vitamin E, with 8.1 mg per 100g, contributing to its antioxidant properties.
Allergen Information:
This product contains soy, which may be an allergen for some individuals. It is important to check for any other potential allergens depending on the specific formulation and production process.
Dietary Preferences:
- Vegan: As a plant-based oil, it is suitable for vegan diets.
- Gluten-Free: The oil contains no gluten, making it appropriate for individuals with celiac disease or gluten sensitivity.
- Vegetarian: It is also suitable for vegetarian diets.
Usage Tips:
- Flavor Enhancement: Ideal for popcorn, this oil adds a savory, buttery flavor that enhances the snack’s enjoyment. It can also be used in a variety of frying and sautéing applications, adding richness and stability to cooking.
- Heat Stability: Due to the hydrogenation process, this oil is stable at high temperatures, making it a reliable choice for cooking in various settings, including popcorn machines.
Conclusion:
Industrial soy oil, partially hydrogenated for popcorn flavoring, is a convenient and effective way to enhance the taste and texture of your favorite snacks. With a high-fat content and vitamin E properties, it offers a functional and flavorful option for those looking to add a satisfying richness to their popcorn. However, it is important to use in moderation, considering its high levels of saturated fats.
