Recipe: Instant Pudding Biscuits (Cookies) 🍪
Description:
Indulge in the delightful goodness of Instant Pudding Biscuits, a quick and easy recipe perfect for any occasion. These cookies, bursting with flavor, are sure to become a household favorite!
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 40-50 cookies
- Rating: ⭐⭐⭐⭐⭐ (14 Reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 175 g | Butter |
| 1 | Egg |
| 1 cup | Sugar |
| 1 package | Instant Pudding Mix |
| 2 cups | Flour |
| 1 tsp | Baking Powder |
Nutritional Information (per serving):
- Calories: 83.2
- Fat: 3.7g
- Saturated Fat: 2.3g
- Cholesterol: 14.6mg
- Sodium: 66.6mg
- Carbohydrates: 11.8g
- Fiber: 0.2g
- Sugar: 7g
- Protein: 0.8g
Instructions:
-
Cream butter and sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
-
Incorporate egg and pudding mix: Add the egg and instant pudding mix to the creamed mixture. Beat well until smooth and creamy.
-
Add flour and baking powder: Gradually add the sifted flour and baking powder to the mixture. Mix until well combined, forming a soft dough.
-
Form cookie dough: Roll the dough into small balls, approximately 1-inch in diameter.
-
Flatten cookies: Place the dough balls onto a cold greased baking tray. Flatten each ball with a fork, creating a crisscross pattern on the cookies.
-
Bake: Preheat your oven to 180°C (350°F). Bake the cookies for 15-20 minutes, or until they are golden brown around the edges.
-
Optional toppings: For added variety, consider incorporating sultanas, cherries, or nuts into the cookie dough before baking.
-
Optional icing: Once cooled, you can also ice the cookies for an extra touch of sweetness if desired.
Enjoy these Instant Pudding Biscuits with a glass of milk or your favorite hot beverage for a delightful treat that’s sure to please!
