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Pumpkin Dream Delight: Heavenly Dessert Recipe

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Pumpkin out of This World Dessert 🎃🍰

Description: Just in time for a Thanksgiving treat, this Pumpkin out of This World Dessert will have everyone craving more! Cook time is actually chill time, so plan ahead for this delightful dessert that’s perfect for any occasion. For a thicker crust, simply double the recipe. This recipe is a crowd-pleaser that’s sure to become a staple in your dessert repertoire.

  • Preparation Time: 15 minutes
  • Cook Time: 3 hours (Chill time)
  • Total Time: 3 hours 15 minutes
  • Servings: 1 9×13 inch dish

Ingredients:

Quantity Ingredient
1 cup Flour
1/2 cup Butter
3/4 cup Margarine
1 cup Pecans
1 pack Cream Cheese
1 cup Powdered Sugar
2 1/2 cups Cool Whip
2 cups Milk
1 pack Jello Instant Vanilla Pudding Mix
1 can Pumpkin
1 tbsp Pumpkin Pie Spice

Instructions:

  1. Prepare the Crust:

    • In a mixing bowl, combine flour, butter, and ½ cup of chopped pecans.
    • Mix until well incorporated.
  2. Press into Pan:

    • Press the mixture into the bottom of a 9×13 inch baking dish, creating an even layer.
  3. Bake the Crust:

    • Preheat your oven to 350°F (175°C).
    • Place the crust in the preheated oven and bake for 15 to 20 minutes, or until lightly golden brown.
    • Once baked, remove from the oven and allow it to cool completely.
  4. Prepare Cream Cheese Layer:

    • In a separate mixing bowl, blend cream cheese and powdered sugar until smooth.
  5. Incorporate Cool Whip:

    • Gently fold in 1 cup of Cool Whip into the cream cheese mixture until well combined.
  6. Layer the Cream Cheese Mixture:

    • Spread the cream cheese mixture evenly over the cooled crust.
  7. Prepare Pumpkin Layer:

    • In another mixing bowl, combine milk, instant vanilla pudding mix, pumpkin puree, and pumpkin pie spice.
    • Mix until smooth and creamy.
  8. Incorporate Cool Whip into Pumpkin Mixture:

    • Gently fold in 2 cups of Cool Whip into the pumpkin mixture until well combined.
  9. Layer the Pumpkin Mixture:

    • Spread the pumpkin mixture evenly over the cream cheese layer in the baking dish.
  10. Top with Cool Whip:

    • Spread an additional 1 to 2 cups of Cool Whip over the pumpkin layer, creating a smooth and creamy topping.
  11. Garnish:

    • Sprinkle the top with the remaining chopped pecans for added texture and flavor.
  12. Chill and Set:

    • Cover the dish and refrigerate for at least 3 hours, or until set.
  13. Serve and Enjoy:

    • Once set, slice into squares and serve chilled.
    • Enjoy this Pumpkin out of This World Dessert with friends and family during the holiday season or any time you’re craving a deliciously sweet treat!

Nutritional Information (Per Serving):

  • Calories: 5776.8
  • Fat: 342.4g
    • Saturated Fat: 203.1g
  • Cholesterol: 578.9mg
  • Sodium: 5886mg
  • Carbohydrates: 637.8g
    • Fiber: 13.8g
    • Sugar: 474.7g
  • Protein: 67.2g

This indulgent dessert is perfect for any occasion, from cozy winter evenings to festive Thanksgiving gatherings. Treat yourself to a slice of this heavenly Pumpkin out of This World Dessert, and delight in its creamy texture and irresistible flavors! 🥧🍂

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