Harvest Pumpkin Cheesecake Recipe 🎃

Overview:

Prepare to embark on a delightful culinary journey with our Harvest Pumpkin Cheesecake! This recipe is a perfect blend of creamy cheesecake goodness with the warm, comforting flavors of pumpkin and spices, making it an ideal dessert for any occasion. Whether it’s a cozy family dinner, a festive Thanksgiving feast, or a potluck with friends, this cheesecake is sure to steal the spotlight!

Ingredients:

Nutritional Information (per serving):

• Calories: 371.7
• Fat Content: 26.5g
• Saturated Fat Content: 14.6g
• Cholesterol Content: 121.7mg
• Sodium Content: 292.8mg
• Carbohydrate Content: 29g
• Fiber Content: 0.4g
• Sugar Content: 23g
• Protein Content: 5.8g

Servings:

This recipe yields approximately 12 servings, making it perfect for sharing and indulging in delightful slices of creamy goodness.

Directions:

1. Prepare the Crust:

   • In a small bowl, combine graham cracker crumbs and sugar.
   • Stir in the butter until the mixture is well-combined.
   • Press the mixture onto the bottom and about 2 inches up the sides of a greased 9-inch springform pan.

2. Bake the Crust:

   • Preheat your oven to 350 degrees Fahrenheit.
   • Place the prepared crust in the oven and bake for 5 minutes.
   • Once baked, remove the crust from the oven and allow it to cool on a wire rack.

3. Prepare the Cheesecake Filling:

   • In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth and creamy.
   • Add the eggs, pumpkin, ground cinnamon, ground nutmeg, and ground allspice to the mixture.
   • Beat the ingredients until just combined, ensuring not to overmix.

4. Assemble and Bake:

   • Pour the cheesecake filling into the prepared crust, spreading it evenly.
   • Place the springform pan containing the cheesecake into a large rectangular baking pan filled with 2 inches of hot water.
   • This water bath method helps ensure even baking and prevents cracks on the surface.
   • Bake the cheesecake in a 350-degree oven for about 1 hour or until the center is almost set.

5. Cooling and Refrigeration:

   • Once baked, remove the cheesecake from the oven and the water-filled pan.
   • Allow the cheesecake to cool on a wire rack for about 10 minutes.
   • Afterward, carefully run a knife around the edge of the pan to loosen the cheesecake.
   • Let the cheesecake cool for an additional hour.
   • Refrigerate the cheesecake until completely cooled. As it cools, the center will naturally settle.

6. Serve and Garnish:

   • Just before serving, remove the sides of the springform pan.
   • Garnish your Harvest Pumpkin Cheesecake with dollops of whipped cream for an extra touch of indulgence.

Enjoy Your Harvest Pumpkin Cheesecake!

Indulge in each creamy bite of this delectable cheesecake, bursting with the flavors of autumn. Whether you’re celebrating a special occasion or simply craving a delightful dessert, this Harvest Pumpkin Cheesecake is bound to impress with its creamy texture and irresistible taste. Gather your loved ones and savor the warmth and joy that this dessert brings to every moment!