Pumpkin Oat Muffins Recipe
Welcome to lovewithrecipes.com, where we bring you delightful culinary creations that not only tantalize your taste buds but also make the kitchen a place of joy! Today, we’re diving into the world of Quick Breads with our sensational Pumpkin Oat Muffins 🎃🧁. These moist, flavorful muffins are the perfect treat for a cozy breakfast or an afternoon snack, and the best part? They’re ready in just 20 minutes! 🕒
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Unbleached flour |
| 2 tsp | Baking powder |
| 1 tsp | Pumpkin pie spice |
| 1/4 tsp | Baking soda |
| 1/2 tsp | Salt |
| 3/4 cup | Pumpkin puree |
| 1/2 cup | Brown sugar |
| 1 | Egg |
| 1/4 cup | Milk |
| 1/4 cup | Oil |
| 1 cup | Quick-cooking oats |
| 1/2 cup | Raisins |
For the Crumb Topping:
- 1/2 cup packed Brown sugar
- 1 tablespoon Unbleached flour
- 1/4 teaspoon Pumpkin pie spice
- 2 tablespoons Butter or regular margarine
Nutritional Information (per serving):
- Calories: 168.8
- Fat: 5.7g
- Saturated Fat: 0.9g
- Cholesterol: 18.3mg
- Sodium: 196.8mg
- Carbohydrates: 27.2g
- Fiber: 1.2g
- Sugar: 12.7g
- Protein: 3.1g
Instructions:
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Prepare Dry Ingredients: Start by sifting together the unbleached flour, baking powder, pumpkin pie spice, baking soda, and salt. Set this aromatic mix aside.
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Create the Pumpkin Mix: In a separate bowl, combine the pumpkin puree, brown sugar, egg, milk, oil, oats, and raisins. Blend this concoction until it achieves a harmonious consistency.
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Merge Wet and Dry: Now, add the dry ingredients all at once to the pumpkin mixture. Stir gently, just enough to moisten the ingredients. Be careful not to overmix; we’re aiming for muffins that are tender and light.
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Fill the Muffin Cups: Spoon the batter into greased 3-inch muffin-pan cups, filling them about 2/3rds full. This ensures that the muffins rise beautifully while baking.
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Crumb Topping Magic: Sprinkle the tops of your muffins with the crumb topping mixture. This extra touch adds a delightful crunch and a burst of flavor.
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Bake to Perfection: Preheat your oven to 400°F (approximately 204°C). Bake the muffins for 18 to 20 minutes or until they turn a glorious golden brown. Your kitchen will be filled with the irresistible aroma of pumpkin and spices.
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Serve and Enjoy: Once baked to perfection, serve these Pumpkin Oat Muffins hot, paired with your favorite homemade jelly or jam. The combination of warm muffins and fruity goodness is simply divine.
Crumb Topping Instructions:
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In a bowl, combine 1/2 cup packed brown sugar, 1 tablespoon unbleached flour, 1/4 teaspoon pumpkin pie spice, and 2 tablespoons of butter or regular margarine.
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Mix until the ingredients come together in a crumbly texture.
This crumb topping adds an extra layer of sweetness and texture, elevating your muffins to a whole new level of deliciousness! 🌟
With a 4.5-star rating and 18 rave reviews, our Pumpkin Oat Muffins are a crowd-pleaser that will make you the star baker of any gathering. So, roll up your sleeves, preheat that oven, and let the baking adventure begin! 🎉✨
