Country Pot Roast Recipe 🍲

Introduction:

Indulge in the hearty flavors of this classic Country Pot Roast recipe! Tender boneless beef chuck roast, simmered to perfection with a medley of vegetables and savory seasonings, makes for a comforting meal that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, promises a dish that’s not only delicious but also simple to prepare. Let’s dive into the details and create a culinary masterpiece that your whole family will love!

Overview:

• Name: Country Pot Roast
• Category: One Dish Meal
• Keywords: Vegetable, Meat, European, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
• Total Time: 3 hours 15 minutes
  • Prep Time: 15 minutes
  • Cook Time: 3 hours

Ingredients:

• 1/3 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 boneless beef chuck roast
• Shortening
• 2 cups water
• 1 bay leaf
• 3 onions
• 2 potatoes
• 8 carrots
• 2 turnips
• 2 cloves garlic
• 1/4 green pepper
• 1/2 cup flour (for gravy)

Instructions:

1. Prepare the Meat:

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   • In a bowl, mix 1/3 cup flour, salt, and pepper.
   • Coat the beef chuck roast with the flour mixture, ensuring it’s evenly covered.

2. Brown the Meat:

   • In a Dutch oven, melt shortening over medium heat.
   • Brown the coated meat on both sides until golden brown and flavorful.

3. Simmer the Meat:

   • Pour in 2 cups of water and add the bay leaf to the Dutch oven.
   • Reduce the heat to low, cover, and simmer the meat for 2 hours, allowing it to become tender and succulent.
   • Check occasionally and add more water if needed to maintain moisture.

4. Add the Vegetables:

   • After 2 hours of simmering, add the onions, potatoes, carrots, turnips, garlic, and green pepper to the Dutch oven.
   • Cover and continue to simmer for an additional hour, allowing the vegetables to absorb the rich flavors of the broth.

5. Prepare the Gravy:

   • Once the meat and vegetables are cooked to perfection, remove them from the Dutch oven and set them aside.
   • Strain the liquid from the pan and measure out 1-1/2 cups.
   • Return the liquid to the Dutch oven.

6. Thicken the Gravy:

   • In a separate bowl, mix 1/2 cup flour with water until smooth, creating a slurry.
   • Slowly pour the flour mixture into the Dutch oven, stirring constantly to prevent lumps from forming.
   • Bring the gravy to a boil, then reduce the heat and let it simmer for 1 minute, allowing it to thicken to the desired consistency.

7. Serve and Enjoy:

   • Slice the pot roast and arrange it alongside the cooked vegetables on a serving platter.
   • Pour the savory gravy over the roast and vegetables, allowing the flavors to meld together.
   • Serve hot and enjoy the comforting goodness of this Country Pot Roast with your loved ones!

Nutritional Information (per serving):

• Calories: 1001.9
• Fat: 58.7g
  • Saturated Fat: 22.7g
• Cholesterol: 182.6mg
• Sodium: 614.1mg
• Carbohydrates: 61.1g
  • Fiber: 8g
  • Sugar: 7.5g
• Protein: 55.8g

Tips and Variations:

• Vegetable Variations: Feel free to customize this recipe by adding your favorite vegetables, such as mushrooms, celery, or parsnips.
• Herb Infusion: Enhance the flavor profile by incorporating fresh herbs like rosemary, thyme, or parsley during cooking.
• Slow Cooker Method: For added convenience, adapt this recipe to a slow cooker by following the same steps and cooking on low for 6-8 hours or until the meat is fork-tender.
• Leftover Magic: Turn any leftover pot roast into delicious sandwiches, wraps, or soups for a quick and satisfying meal the next day.

Indulge in the warm and comforting flavors of this Country Pot Roast, a timeless dish that’s sure to become a family favorite! Enjoy the simple pleasures of homemade cooking and create lasting memories around the dinner table with this delicious recipe.