Pumpkin Spice Apple Chocolate Chip Muffins

Apple Pumpkin Muffins Recipe

Description:

🍂 A delightful treat that blends the flavors of pumpkin, apples, and chocolate chips, these Apple Pumpkin Muffins are a cherished family favorite. Perfect for breakfast or dessert, they offer a warm and comforting taste of autumn in every bite. Plus, they freeze exceptionally well, making them ideal for meal prep or sharing with friends and loved ones.

Ingredients:

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C) and grease or line two 12-cup muffin tins.

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2. Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin, sugar, eggs, and oil. Stir until well blended.

3. Incorporate Dry Ingredients: Add the flour, baking soda, salt, and pumpkin pie spice to the wet mixture. Mix until all ingredients are fully incorporated and the batter is smooth.

4. Add Apples and Chocolate Chips: Gently fold in the diced apples and chocolate chips until evenly distributed throughout the batter.

5. Fill Muffin Tins: Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin tins, filling each cup about 2/3 full.

6. Bake: Place the muffin tins in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve: Allow the muffins to cool in the tins for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!

Nutritional Information (per serving):

• Calories: 163
• Fat: 5g
  • Saturated Fat: 1.7g
• Cholesterol: 17.6mg
• Sodium: 108mg
• Carbohydrates: 28.8g
  • Fiber: 1.1g
  • Sugar: 17.5g
• Protein: 2.2g

Recipe Notes:

• These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
• To freeze, individually wrap cooled muffins in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature or reheat in the microwave before serving.
• Feel free to customize this recipe by adding nuts, raisins, or other favorite mix-ins to the batter.
• For a healthier option, you can substitute some or all of the sugar with a natural sweetener like honey or maple syrup.
• Serve these muffins alongside a hot cup of coffee or tea for a cozy fall treat that’s sure to please everyone!