Apple Pumpkin Muffins Recipe
Description:
🍂 A delightful treat that blends the flavors of pumpkin, apples, and chocolate chips, these Apple Pumpkin Muffins are a cherished family favorite. Perfect for breakfast or dessert, they offer a warm and comforting taste of autumn in every bite. Plus, they freeze exceptionally well, making them ideal for meal prep or sharing with friends and loved ones.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Pumpkin |
| 1 1/2 cups | Sugar |
| 2 | Eggs |
| 1/4 cup | Oil |
| 2 1/2 cups | Flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 tsp | Pumpkin pie spice |
| 2 | Apples |
| 1 cup | Chocolate chips |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C) and grease or line two 12-cup muffin tins.
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Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin, sugar, eggs, and oil. Stir until well blended.
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Incorporate Dry Ingredients: Add the flour, baking soda, salt, and pumpkin pie spice to the wet mixture. Mix until all ingredients are fully incorporated and the batter is smooth.
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Add Apples and Chocolate Chips: Gently fold in the diced apples and chocolate chips until evenly distributed throughout the batter.
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Fill Muffin Tins: Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin tins, filling each cup about 2/3 full.
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Bake: Place the muffin tins in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool in the tins for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!
Nutritional Information (per serving):
- Calories: 163
- Fat: 5g
- Saturated Fat: 1.7g
- Cholesterol: 17.6mg
- Sodium: 108mg
- Carbohydrates: 28.8g
- Fiber: 1.1g
- Sugar: 17.5g
- Protein: 2.2g
Recipe Notes:
- These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- To freeze, individually wrap cooled muffins in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature or reheat in the microwave before serving.
- Feel free to customize this recipe by adding nuts, raisins, or other favorite mix-ins to the batter.
- For a healthier option, you can substitute some or all of the sugar with a natural sweetener like honey or maple syrup.
- Serve these muffins alongside a hot cup of coffee or tea for a cozy fall treat that’s sure to please everyone!
