Pumpkin-Bran Muffins Recipe 🎃🧁
Description: Dive into the wholesome goodness of these Pumpkin-Bran Muffins, a delightful treat that perfectly blends the richness of pumpkin with the nourishing benefits of bran, creating a flavor-packed sensation that’s both satisfying and nutritious. These muffins are a quick and easy baking option, ideal for busy mornings or as a delightful snack any time of the day.
Recipe Category: Quick Breads 🍞
Keywords: Breads, Fruit, Healthy, Less than 30 Minutes, Oven, Easy 🥖🍇🥦⏲️🔥👩🍳
Yield: 8 muffins
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 15 minutes | 15 minutes | 30 minutes |
Ingredients:
- 1 cup flour
- 2/3 cup canned pumpkin
- 1/2 cup sugar
- 1/2 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup raisins
- 2 teaspoons ground cinnamon
- 3/4 cup wheat germ
Nutritional Information (per muffin):
- Calories: 146.6
- Fat Content: 4.5g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 26.4mg
- Sodium Content: 188.7mg
- Carbohydrate Content: 24.9g
- Fiber Content: 2g
- Sugar Content: 7.9g
- Protein Content: 3.5g
Instructions:
-
Preparation: Preheat your oven to 400°F (200°C). Lightly oil your muffin tins or prepare paper baking cups and spray them with non-stick spray.
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Mixing: In a mixing bowl, combine all the ingredients except the wheat germ. Stir thoroughly until the ingredients are well blended, ensuring a smooth consistency.
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Assembly: Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full. For an added crunch and nutritional boost, sprinkle the tops of the muffins with wheat germ.
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Baking: Place the muffin tin in the preheated oven and bake for 10 to 15 minutes, or until the muffins are lightly browned on top and a toothpick inserted into the center comes out clean.
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Serve: Once baked to perfection, remove the muffins from the oven and allow them to cool slightly before serving. These Pumpkin-Bran Muffins are best enjoyed warm, either on their own or paired with a dollop of creamy yogurt or a drizzle of honey for an extra touch of sweetness.
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Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer-term storage. Simply reheat in the microwave or oven before serving for a delicious treat any time.
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Enjoy: Indulge in the delightful flavors and textures of these Pumpkin-Bran Muffins, perfect for breakfast, brunch, or a wholesome snack on the go. Share them with family and friends, and spread the joy of homemade baking with every bite! 🍴🧡
