Pumpkin Bars Recipe
Overview:
Indulge in the delightful flavors of fall with these scrumptious Pumpkin Bars! Bursting with the rich taste of pumpkin and warm spices, these bars are a perfect treat for any occasion. Whether you’re hosting a festive gathering or simply craving a cozy dessert, these bars are sure to impress. Plus, they’re easy to make and even easier to enjoy!
Recipe Details:
- Name: Pumpkin Bars
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Cheese, Kid Friendly, Potluck, Christmas, < 60 Mins, Oven, Easy
- Aggregated Rating: 4.5 stars
- Review Count: 3
- Calories: 201.2 per serving
- Fat Content: 9.5 grams
- Saturated Fat Content: 4.6 grams
- Cholesterol Content: 41.5 milligrams
- Sodium Content: 144.3 milligrams
- Carbohydrate Content: 28.1 grams
- Fiber Content: 0.9 grams
- Sugar Content: 21.6 grams
- Protein Content: 2.1 grams
- Recipe Yield: 36 bars
Ingredients:
- 2 cups sugar
- 2 cups canned pumpkin
- 4 eggs
- 3/4 cup butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 1 package (8 ounces) cream cheese
- 1/2 cup butter
- 1 can (5 ounces) evaporated milk
- 1 teaspoon vanilla extract
Instructions:
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In a large bowl, combine sugar, canned pumpkin, eggs, and butter. Mix well until all ingredients are thoroughly incorporated.
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In a separate bowl, sift together the flour, baking powder, baking soda, and cinnamon. Gradually add these dry ingredients to the pumpkin mixture, stirring until just combined.
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Stir in the chopped pecans until evenly distributed throughout the batter.
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Preheat your oven to 325°F (165°C). Grease a 15×10 inch baking pan with butter or cooking spray.
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Pour the batter into the prepared pan, spreading it out evenly with a spatula.
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Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the pan from the oven and allow the bars to cool completely in the pan.
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While the bars are cooling, prepare the frosting. In a mixing bowl, beat together the powdered sugar, cream cheese, butter, evaporated milk, and vanilla extract until smooth and creamy.
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Once the bars have cooled, spread the frosting evenly over the top.
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Slice into bars and serve. Enjoy the delicious taste of these Pumpkin Bars with friends and family!
Tips for Success:
- For a festive touch, sprinkle a little ground cinnamon or nutmeg over the frosted bars before serving.
- These bars can be stored in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving.
- Feel free to customize the frosting by adding a dash of pumpkin pie spice or a splash of maple extract for extra flavor.
- If you prefer a thicker frosting, simply increase the amount of powdered sugar until you reach your desired consistency.
With their irresistible flavor and easy preparation, these Pumpkin Bars are sure to become a favorite in your recipe collection. Whether you’re baking for a holiday celebration or simply craving a sweet treat, these bars are the perfect choice. Enjoy the warm, comforting taste of fall with every bite!
