Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting Recipe
Description:
Indulge in the delightful combination of warm gingerbread flavors paired with creamy pumpkin cream cheese frosting in this recipe for Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting. Perfect for any occasion, these cupcakes are a true delight to the senses.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: Dessert
- Keywords: Spring, Winter, Mixer, Less than 30 Minutes, Small Appliance
Nutritional Information:
- Calories: 318.7
- Fat Content: 10.6g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 57.6mg
- Sodium Content: 130.1mg
- Carbohydrate Content: 54.4g
- Fiber Content: 0.5g
- Sugar Content: 52.1g
- Protein Content: 3.1g
Ingredients:
- 1 egg
- 1 package cream cheese
- 1 cup canned pumpkin puree
- 1/2 teaspoon nutmeg
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners’ sugar
- Crystallized ginger (for garnish)
Recipe Yield:
8-10 cupcakes
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the oven to 375 degrees Fahrenheit. | PT0H10M |
| 2 | Divide the prepared cake mix into nonstick muffin tins or use muffin wrappers, sprayed with oil. | PT0H10M |
| 3 | Bake the cupcakes for 20 minutes, or until a toothpick inserted into the center comes out clean. | PT0H20M |
| 4 | Depending on the size of the tin used, the batter will make 8 to 10 muffins. | – |
| 5 | In a mixing bowl, beat together the cream cheese, canned pumpkin puree, orange zest, and vanilla extract with a hand mixer at medium speed until well combined. | – |
| 6 | Gradually beat in the confectioners’ sugar until the frosting is light and fluffy. | – |
| 7 | Once the cupcakes have cooled, frost them with the pumpkin cream cheese frosting and garnish with crystallized ginger. | – |
Recipe Notes:
- Ensure that all ingredients are at room temperature for optimal mixing.
- For a festive touch, sprinkle a pinch of ground cinnamon or nutmeg on top of the frosted cupcakes.
- Store any leftover cupcakes in an airtight container in the refrigerator for up to three days.
Enjoy Your Gingerbread Cupcakes!
Indulge in the warm, comforting flavors of gingerbread combined with the creamy goodness of pumpkin cream cheese frosting. Whether you’re celebrating a special occasion or simply craving a sweet treat, these cupcakes are sure to delight your taste buds. Share them with family and friends, or keep them all to yourself for a cozy evening in. Happy baking! 🧁🎃✨
