Pumpkin Spice Heaven: Easy Sheet Cake with Cream Cheese Frosting Recipe 🎃🍰

Pumpkin Sheet Cake with Cream Cheese Frosting 🎃🍰

This Pumpkin Sheet Cake with Cream Cheese Frosting is the epitome of fall flavors and holiday spirit! 🍂 Whether you’re celebrating Thanksgiving, Halloween, or just craving a deliciously spiced treat, this recipe is sure to delight your taste buds. With a moist pumpkin cake base and a luscious cream cheese frosting, every bite is a symphony of autumn goodness. Best of all, it comes together in under an hour, making it perfect for last-minute gatherings or cozy evenings at home.

Recipe Details:

• Name: Pumpkin Sheet Cake with Cream Cheese Frosting
• Category: Dessert
• Keywords: Vegetable, Thanksgiving, Halloween, < 60 Mins, Oven
• Servings: 12
• Calories: 550 per serving
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Rating: ⭐⭐⭐⭐⭐ (from 10 reviews)

Ingredients:

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 15 x 10 inch baking pan and set aside.

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2. Prepare the Cake:

   • In a large mixing bowl, beat together the canned pumpkin, 2 cups of white sugar, and vegetable oil until well combined and slightly fluffy.
   • Add the eggs, one at a time, beating well after each addition.
   • In a separate bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
   • Gradually add the dry ingredients to the pumpkin mixture, beating on low speed until just combined. Be careful not to overmix.
   • Pour the batter into the prepared baking pan, spreading it out evenly.

3. Bake the Cake:

   • Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove from the oven and allow the cake to cool completely in the pan on a wire rack.

4. Prepare the Cream Cheese Frosting:

   • In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
   • Add the vanilla extract and continue to beat until well combined.
   • Gradually add the confectioners’ sugar, beating on low speed until smooth and creamy. If needed, you can add a splash of milk to achieve your desired consistency.

5. Frost the Cake:

   • Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
   • For an extra touch of elegance, you can decorate with a sprinkle of cinnamon or chopped nuts.

6. Serve and Enjoy!

   • Slice the Pumpkin Sheet Cake into squares and serve.
   • This cake is perfect for any autumn occasion, from cozy evenings by the fire to festive gatherings with loved ones.

Tips for Success:

• For a richer flavor, you can toast the nuts before adding them to the batter.
• Make sure to use canned pumpkin puree, not pumpkin pie filling, for the best results.
• Allow the cake to cool completely before frosting to prevent the frosting from melting.

Nutritional Information (per serving):

• Calories: 550
• Total Fat: 28.2g
  • Saturated Fat: 8g
• Cholesterol: 85.1mg
• Sodium: 395.6mg
• Total Carbohydrates: 71.4g
  • Dietary Fiber: 1.2g
  • Sugars: 53.7g
• Protein: 4.9g

Now, you’re ready to indulge in this delightful Pumpkin Sheet Cake with Cream Cheese Frosting! 🎃🍰 Perfect for sharing with friends and family, or simply enjoying a slice with a warm cup of tea on a crisp autumn day. Happy baking! 🍁