The Great Pumpkin Cheesecake ๐๐ฐ
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description:
This delightful, award-winning pumpkin cheesecake hails from the kitchen of a talented lady in Lethbridge, Alberta. Creamy, spiced, and perfect for Halloween or any fall occasion, this recipe promises a velvety texture and a symphony of flavors. Keep in mind that the โcoolingโ time isnโt included in the prep and cook time, so plan ahead to allow for that creamy goodness to set just right!
Recipe Category:
Cheesecake ๐ง๐ฐ
Keywords:
๐ฐ Dessert, ๐ง Cheese, ๐ Halloween, < 60 Mins โฐ, Oven ๐ฅ, Small Appliance ๐ฝ๏ธ
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 1 1/2 |
| Brown sugar | 1/4 |
| Eggs | 2 |
| Brown sugar | 4 |
| Cream cheese | 1 |
| Pumpkin | 1 |
| Cinnamon | 1 |
| Ground ginger | 2 |
| Ground cloves | 1 |
| Nutmeg | 1/2 |
| Icing sugar | 1/2 |
| Brandy | 1 |
| Almonds | 2 |
| Whipping cream | 1 |
Instructions:
-
Prepare the Crust:
- Combine the butter and brown sugar in a food processor.
- Pulse until the mixture resembles fine crumbs.
- Press the mixture into a 9-inch springform pan, creating an even layer.
- Refrigerate the crust while you prepare the filling.
-
Create the Cheesecake Filling:
- In the same food processor (less cleanup, yay!), blend together the eggs and brown sugar until dissolved.
- Add the cream cheese, pumpkin puree, cinnamon, ground ginger, ground cloves, nutmeg, and icing sugar.
- Blend until the mixture is smooth and creamy, scraping down the sides as needed.
-
Bake the Cheesecake:
- Preheat your oven to 350ยฐF (175ยฐC).
- Pour the pumpkin cheesecake filling over the prepared crust.
- Smooth out the top with a spatula.
- Bake in the preheated oven for about 45 minutes, or until the edges are firm to the touch but the center still has a slight jiggle.
-
Chill and Set:
- Once baked, remove the cheesecake from the oven and let it cool to room temperature.
- Refrigerate the cheesecake for at least 8 hours, or ideally up to 24 hours, to allow it to set perfectly.
-
Whip the Cream Topping:
- Just before serving, whip the whipping cream until soft peaks form.
- Beat in the sugar and brandy until the mixture is smooth and slightly thickened.
-
Finish and Serve:
- Spread the whipped cream topping over the chilled cheesecake filling.
- Sprinkle the top generously with almonds for a delightful crunch and added flavor.
-
Serve and Enjoy!
- Slice into generous portions and serve your Great Pumpkin Cheesecake to your eagerly awaiting guests.
- Enjoy the creamy, spiced goodness of this fall-inspired dessert, perfect for any occasion but especially delightful during Halloween festivities!
Notes:
- For an extra autumn touch, sprinkle a pinch of cinnamon or nutmeg over the whipped cream before serving.
- You can also serve this cheesecake with a drizzle of caramel sauce or a dollop of whipped cream on the side for added indulgence.
- Donโt rush the chilling process! Allowing the cheesecake to set in the fridge ensures the perfect creamy texture.
This recipe yields a deliciously creamy pumpkin cheesecake, beautifully spiced and crowned with a luscious whipped cream topping. Itโs a true showstopper that will have everyone coming back for seconds! ๐๐ฐ
