Pumpkin Roll III Recipe
π Total Time: Varies (Depends on cooling time)
π½οΈ Servings: 1 Pumpkin Roll
Ingredients:
- 3 eggs π₯
- 1 tablespoon lemon juice π
- 1 cup white sugar π
- 2/3 cup pumpkin puree π
- 3/4 cup all-purpose flour πΎ
- 1 teaspoon baking powder π₯
- 1/2 teaspoon nutmeg π°
- 2 teaspoons cinnamon π
- 1 cup chopped nuts π₯
- 1 package cream cheese (8 oz), softened π§
- 1 cup powdered sugar π°
- 1/2 cup butter, softened π§
- 1 teaspoon vanilla extract πΌ
Instructions:
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π₯ Preparation: Preheat your oven to 350 degrees F (175 degrees C). Grease and flour your cookie sheets.
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π² Prepare the Pumpkin Mixture: In a large mixing bowl, beat 3 eggs until frothy. Add lemon juice, white sugar, pumpkin puree, and mix well. Gradually add the flour, baking powder, nutmeg, and cinnamon. Blend until the batter is smooth and well-combined.
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πͺ Baking the Base: Pour the batter onto the prepared cookie sheets. Sprinkle the chopped nuts evenly over the batter. Bake in the preheated oven for 10 to 15 minutes or until a toothpick inserted in the center comes out clean.
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π° Rolling and Cooling: Once baked, remove from the oven and immediately turn the pumpkin roll onto a clean kitchen towel dusted with powdered sugar. Roll the cake and towel together, starting at the narrow end. Allow the rolled cake to cool completely.
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π§ Prepare the Cream Cheese Filling: In a separate bowl, mix together the softened cream cheese, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
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π Assembly: Carefully unroll the cooled pumpkin cake. Spread the cream cheese filling evenly over the cake.
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π¬οΈ Roll and Chill: Roll the cake back up with the filling. Wrap it in foil and refrigerate for a few hours or until the filling is set.
Serve chilled slices of this delightful Pumpkin Roll III as a show-stopping dessert at your winter gatherings. The combination of spiced pumpkin cake and luscious cream cheese filling is sure to impress your guests, making it a perfect treat for the festive season. Enjoy every delicious bite! π
