Pumpkin White Chocolate Cake ππ°
Indulge in the delightful flavors of this Pumpkin White Chocolate Cake, a recipe that’s sure to impress at any gathering. Perfectly spiced with cinnamon and generously studded with creamy white chocolate chips, this cake is a decadent treat for all occasions. Originating from a cherished family recipe, it’s quick to prepare and utterly delicious.
Ingredients
| Quantity | Ingredient |
|---|---|
| 18 1/4 oz | Cake mix |
| 3 | Eggs |
| 1 cup | Canned pumpkin |
| 2/3 cup | Evaporated milk (for cake) |
| 1/3 cup | Oil |
| 1 cup | White chocolate chips (for cake) |
| 1 cup | White chocolate chips (for glaze) |
| 3 tbsp | Evaporated milk (for glaze) |
| 1/2 tsp | Ground cinnamon |
Directions
Cake Preparation
- Preheat the Oven: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 12-cup Bundt pan. For convenience, you can use a non-stick spray like Bakers Joy.
- Combine Ingredients: In a large mixing bowl, combine the cake mix, eggs, canned pumpkin, 2/3 cup of evaporated milk, and oil.
- Mix the Batter: Beat the mixture on low speed until moistened, then increase to medium speed and beat for an additional 2 minutes to ensure a smooth batter.
- Add Chocolate Chips: Gently fold in 1 cup of white chocolate chips.
- Pour and Bake: Pour the batter into the prepared Bundt pan, spreading it evenly. Bake for about 45 minutes or until a wooden toothpick inserted into the center of the cake comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 25 minutes. Then, invert it onto a wire rack to cool completely before transferring to a serving plate.
Glaze Preparation
- Heat Milk: In a small saucepan, heat 3 tablespoons of evaporated milk over medium heat until it just begins to boil. Remove from heat immediately.
- Melt Chocolate: Stir in 1 cup of white chocolate chips until they are completely melted and the mixture is smooth.
- Add Cinnamon: Mix in 1/2 teaspoon of ground cinnamon until well incorporated.
Finishing Touches
- Glaze the Cake: Once the cake is completely cool, pour the warm glaze over the top, allowing it to cascade down the sides for an elegant finish.
- Serve: Slice and serve this delectable cake to your guests, and watch it disappear in no time!
Nutritional Information (per cake)
- Calories: 5331.2 kcal
- Fat: 285.1 g
- Saturated Fat: 108.2 g
- Cholesterol: 744.6 mg
- Sodium: 4734.4 mg
- Carbohydrates: 631 g
- Fiber: 16.5 g
- Sugar: 451.4 g
- Protein: 79 g
Cooking and Preparation Time
| Step | Duration |
|---|---|
| Preparation | 5 minutes |
| Baking | 45 minutes |
| Cooling and Glazing | 25 minutes |
| Total Time | 50 minutes |
Enjoy this Pumpkin White Chocolate Cake for any special occasion, and let the warm, comforting flavors bring joy to your family and friends! πππ«
