Introducing a vibrant and nutritious delight straight from the culinary wonders of lovewithrecipes.com: the Purple Cabbage & Pecan Salad! This recipe is a testament to simplicity and flavor fusion, offering a tantalizing blend of textures and tastes that are sure to impress. With its quick preparation time of just five minutes, it’s the perfect dish for those busy days when you crave something wholesome yet effortless.
Recipe Overview:
- Name: Purple Cabbage & Pecan Salad
- Cook Time: Not applicable
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Recipe Category: Fruit
- Keywords: Vegetable, Nuts, Low Protein, Vegan, Low Cholesterol, Kosher, Less than 15 Minutes, No Cook, Easy
Nutritional Information (per serving):
- Calories: 241
- Fat Content: 16.8g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 0mg
- Sodium Content: 524.5mg
- Carbohydrate Content: 21.9g
- Fiber Content: 4.4g
- Sugar Content: 16.9g
- Protein Content: 3.8g
Ingredients:
- 1 head of purple cabbage
- 1 cup of pecans
- 3 scallions
- 1/2 cup of vinegar
- 1/2 cup of sugar
- 1/4 cup of soy sauce
- 1/4 cup of olive oil
Instructions:
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Prepare the Dressing: Begin by mixing the dressing ingredients in a separate container. Combine the vinegar, sugar, soy sauce, and olive oil, and whisk vigorously until well blended. This dressing serves as the flavorful essence that ties the salad together.
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Advance Preparation: If you’re planning ahead, you can prepare the dressing in advance. Simply store it in an airtight container in the refrigerator until you’re ready to assemble the salad. Before using, give it a good shake to ensure all the flavors are well incorporated.
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Assemble the Salad: When you’re ready to serve, thinly slice the purple cabbage and place it in a large mixing bowl. Add the pecans and chopped scallions to the bowl, creating a colorful medley of ingredients.
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Dress and Toss: Pour the prepared dressing over the cabbage, pecans, and scallions. Using salad tongs or a large spoon, toss everything together until the ingredients are evenly coated with the dressing. This step ensures that every bite is bursting with flavor.
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Serve Immediately: Once the salad is well coated, serve it immediately to enjoy the crispness of the cabbage and the crunch of the pecans. Avoid letting the salad sit for too long, as the pecans may start to soften over time.
Tips and Variations:
- For added freshness, consider incorporating some chopped herbs like cilantro or parsley into the salad.
- If you prefer a sweeter dressing, you can adjust the amount of sugar according to your taste preferences.
- Feel free to customize the salad by adding additional ingredients such as shredded carrots, sliced apples, or dried cranberries for extra sweetness and texture.
Conclusion:
With its vibrant colors, crunchy texture, and irresistible flavors, the Purple Cabbage & Pecan Salad is a true delight for the senses. Whether you’re looking for a quick and easy side dish or a wholesome snack, this recipe is sure to satisfy. Give it a try and experience the culinary magic for yourself!
