Indonesian tofo recipes

Quail Egg Tofu Nests: A Savory Indonesian Delight

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Tahu Sarang Burung: A Delightful Indonesian Culinary Treat

Tahu Sarang Burung, or Bird’s Nest Tofu, is an exquisite Indonesian dish that artfully combines the delicate flavors of tofu, quail eggs, and sausage, resulting in a visually appealing and delicious treat. Perfect for special occasions or as an impressive appetizer, this recipe will take you through the process of creating this unique dish, step by step.

Ingredients

Ingredient Quantity
Medium Tofu 6 pieces
Sausages 4 pieces
Quail Eggs 15 eggs
Eggs 2 large
Salt To taste
Cooking Oil As needed for frying

Nutritional Information (per serving, approximate)

Nutrient Amount
Calories 150
Protein 8g
Carbohydrates 6g
Fat 10g
Cholesterol 150mg
Sodium 300mg

Instructions

  1. Preparation of Ingredients
    Begin by gathering all the necessary ingredients. Ensure the quail eggs are fresh and ready to be cooked.

  2. Boil the Quail Eggs
    In a small pot, bring water to a gentle boil. Carefully add the quail eggs and boil them until fully cooked, approximately 4-5 minutes. Once done, remove them from the heat, cool them under running water, and peel the shells. Set aside.

  3. Prepare the Sausages and Tofu
    Dice the sausages into small cubes. In a mixing bowl, use a spoon to crumble the tofu until it reaches a smooth consistency. Mix in the diced sausages, adding a pinch of salt to taste.

  4. Molding the Tofu Mixture
    Take a mold, such as an agar-agar or silicone mold, and fill it with the tofu-sausage mixture, ensuring not to overfill. Make a small indentation in the center of the mixture and gently place a quail egg in the middle. Press the tofu mixture around the egg to securely encase it.

  5. Steaming the Tofu Mixture
    Prepare a steamer by filling it with water and bringing it to a boil. Place the filled molds into the steamer and steam for about 5 minutes. Once cooked, carefully remove the molds and let them cool slightly.

  6. Prepare for Frying
    In a separate bowl, beat the two large eggs until fully combined. Once the tofu nests have cooled, gently remove them from the molds and dip each one into the beaten egg mixture, ensuring they are evenly coated.

  7. Frying the Tofu Nests
    In a frying pan, heat the cooking oil over medium-high heat. Once the oil is hot, carefully add the egg-coated tofu nests to the pan. Fry until they turn golden brown and crispy, about 3-4 minutes on each side.

  8. Serving Suggestions
    Once fried to perfection, remove the nests from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm as an appetizer or a side dish, garnished with your choice of sauces or fresh herbs for added flavor.

Conclusion

Tahu Sarang Burung is not just a dish but a delightful experience that showcases the beautiful culinary traditions of Indonesia. The combination of soft tofu, savory sausage, and rich quail eggs creates a flavorful bite that will surely impress your family and guests. Enjoy this unique dish as a testament to the love and creativity that can be found in every kitchen. Happy cooking!

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