African Ginger Cake: A Delightful Dessert in Less Than 30 Minutes!
If you’re craving a taste of Africa and have only 30 minutes to spare, then this African Ginger Cake is your perfect solution! From lovewithrecipes.com, this dessert is a delightful blend of flavors that will leave your taste buds yearning for more. With a preparation time of 15 minutes and a cooking time of 15 minutes, this recipe is a quick and easy way to satisfy your sweet tooth.
Ingredients:
- 2 cups of flour
- 6 cups of sugar
- 3 tablespoons of ginger
- 1/2 cup of butter
- 1/2 cup of water
Nutritional Information (Per Serving – 1 piece):
- Calories: 101.8
- Fat: 4.7g
- Saturated Fat: 2.9g
- Cholesterol: 12.2mg
- Sodium: 41.1mg
- Carbohydrates: 13.5g
- Fiber: 0.4g
- Sugar: 3.8g
- Protein: 1.4g
Rating and Reviews:
- Aggregated Rating: 3.5 stars
- Review Count: 8
Yield:
- Recipe Yield: 20 pieces
Instructions:
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Sift the Dry Ingredients: Begin by sifting 2 cups of flour, 6 cups of sugar, and 3 tablespoons of ginger together into a bowl. This ensures a smooth and well-mixed base for your cake.
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Rub in the Fat: Add 1/2 cup of butter to the dry ingredients and rub it in thoroughly. This step is crucial for achieving a rich and moist texture in your ginger cake.
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Add the Liquid: Pour in 1/2 cup of water to the mixture and mix it well until you achieve a firm dough. The liquid not only binds the ingredients but also adds a subtle element to the flavor profile.
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Roll Out the Dough: On a floured board, roll out the dough to a thickness of about 3/8 inch. This step helps in shaping your cake and ensures even baking.
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Cut into Rounds: Use a round cutter to cut the dough into rounds. This not only makes your ginger cake visually appealing but also helps in portion control.
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Bake to Perfection: Place the rounds on a greased cookie sheet and bake them in a preheated oven at 350 degrees for about 15 minutes. Keep a close eye to ensure they achieve that golden-brown perfection.
This African Ginger Cake is more than just a dessert; it’s a cultural journey on a plate. The warmth of ginger, the sweetness of sugar, and the richness of butter come together to create a symphony of flavors that will transport you to the heart of Africa. With a preparation time that fits into your busy schedule, this recipe allows you to bring a taste of the continent to your table in no time.
Serve and Share:
Cut the baked rounds into 20 pieces, and there you have it – your African Ginger Cake is ready to be served and shared. Whether it’s for a family gathering, a potluck, or a quick sweet fix, this recipe guarantees satisfaction in every bite. The 3.5-star aggregated rating and the feedback from 8 reviews attest to the appeal and deliciousness of this African-inspired dessert.
In conclusion, embrace the fusion of simplicity and exotic flavors with this African Ginger Cake recipe. It’s not just a dessert; it’s a celebration of culinary diversity, a journey to the heart of Africa that you can experience right in your own kitchen. So, gather your ingredients, preheat your oven, and let the aroma of ginger and sweetness fill your home as you embark on this delightful baking adventure!
