Quick and Creamy Beef Stroganoff: Speedy Comfort Food Recipe 🥩🍄

Recipe: Lickety-Split Beef Stroganoff 🥩

Description: This recipe offers a swift yet satisfying solution for those weary evenings when a hearty meal is desired but time is short. Tender strips of beef, sautéed onions, and mushrooms meld together in a creamy sauce, creating a comforting dish reminiscent of slow-cooked classics. Perfect for busy weeknights when you crave more than just leftovers or takeout.

Category: One Dish Meal 🍲
Keywords: Vegetable, Meat, < 30 Mins, Stove Top, Easy 🥦🥩⏲️🍳👩‍🍳
Servings: 4
Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes

Ingredients:

Ingredient	Quantity
Yellow onion	1 1/2
Canola oil	1
Mushroom	1
Sour cream	1
Beef steak (tender)	1
Salt	To taste
Pepper	To taste
Mushroom soup	1 can

Nutritional Information per Serving:

Calories: 355
Fat: 18.4g
- Saturated Fat: 7.3g
Cholesterol: 105mg
Sodium: 651.5mg
Carbohydrates: 11.2g
- Fiber: 0.8g
- Sugar: 3.3g
Protein: 35.6g

Instructions:

Preparation:
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- Begin by trimming excess fat from the beef steak.
- Slice the steak into thin strips. This is easier if the steak is partially frozen.
- Slice the yellow onion into thin rings.
Sautéing:
- In a skillet, heat the canola oil over medium-high heat.
- Add the beef strips and onion rings to the skillet.
- Season with salt and pepper to taste.
- Sauté until the beef is browned and the onions are translucent.
Adding Mushrooms:
- Once the beef and onions are cooked, add the sliced mushrooms to the skillet.
- Pour in the can of mushroom soup.
- Stir well to combine all ingredients.
Simmering:
- Lower the heat to medium and cover the skillet.
- Allow the mixture to simmer for about ten minutes, allowing the flavors to meld together and the sauce to thicken.
Finishing Touch:
- After simmering, remove the skillet from heat.
- Stir in the sour cream until it’s fully incorporated into the sauce.
Serving:
- Serve the beef stroganoff over cooked rice, small egg noodles, or toast, according to your preference.