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Quick and Creamy Canned Asparagus Soup

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Lazy Pantry Asparagus Soup


Description

Indulging in a warm bowl of Lazy Pantry Asparagus Soup offers a delightful experience, even for those who might be hesitant about canned asparagus. This recipe is a lifesaver for those moments when fresh asparagus is either scarce or too pricey. If you have leftover cooked asparagus on hand, feel free to incorporate it for an added touch. Adapted from a version found on Worldwide Gourmet, this soup is quick to prepare and is sure to please your palate.

Recipe Category

Vegetable

Keywords

< 15 Mins, Small Appliance, Easy


Ingredients and Nutritional Information

Ingredient Quantity
Green asparagus (canned) 3 cans (15 oz each)
Chicken broth 3 ¾ cups
Cornstarch 2-3 tablespoons (optional)
Butter 1-2 tablespoons
Salt ⅛ – ¼ teaspoon
Black pepper ⅛ – ¼ teaspoon
Curry powder ⅛ – ¼ teaspoon
Sour cream 4 tablespoons
Crème fraîche ¼ cup
Half and half milk 1/8 cup
Accent seasoning 1/8 teaspoon

Nutritional Information (Per Serving)

Nutrient Amount
Calories 132.6 kcal
Total Fat 7 g
Saturated Fat 3.9 g
Cholesterol 15 mg
Sodium 821.3 mg
Carbohydrates 10 g
Dietary Fiber 4.5 g
Sugars 4.7 g
Protein 9.8 g

Instructions

  1. Blend the Asparagus: Begin by draining two cans of green asparagus and combine them with the chicken broth in a blender. If you choose to use cornstarch for a thicker consistency, add it at this stage. It’s advisable to blend the mixture in batches to prevent overflow and achieve a smooth puree. Reserve the remaining can of asparagus for later use.

  2. Heat the Soup: Pour the pureed mixture into a saucepan and gently heat it over medium heat until warmed through. Taste and adjust the seasonings according to your preference. Enhance the flavor with salt, black pepper, curry powder, and a sprinkle of Accent seasoning, ensuring the soup is to your liking.

  3. Prepare the Remaining Asparagus: While the soup is heating, take the remaining can of asparagus and prepare it according to the package directions, or simply warm it in the microwave for a few minutes. Once heated, distribute the asparagus evenly into four serving bowls.

  4. Incorporate Creaminess: To the warmed soup, stir in a quarter cup of half and half or light cream along with the butter. Continue to heat the mixture gently until the butter has melted and everything is combined.

  5. Serve and Garnish: Ladle the hot soup into the bowls containing the warmed asparagus. For an elegant finish, garnish each bowl with a generous spoonful of sour cream, allowing it to create a luscious contrast to the vibrant green of the soup.


Final Thoughts

This Lazy Pantry Asparagus Soup is not only quick to prepare but also rich in flavor and nutrition, making it a fantastic choice for busy days when you want something comforting without a lot of fuss. Perfect for a light lunch or as a starter for a dinner party, it’s sure to impress even the most discerning of palates. Enjoy!

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