Quick and Easy Beef Soup with Fresh Vegetables

Certainly! Here’s a refined version of your recipe for Sop Daging Sapi (Simple Beef Soup) for the Love with Recipes site:

🌷 Simple Beef Soup (Sop Daging Sapi)

Ingredients:

• 500 grams of beef
• 100 grams of carrots
• 100 grams of cabbage
• 100 grams of green beans
• 50 grams of celery leaves
• 1 ripe tomato
• 50 grams of green chili peppers (cabe rawit ijo)
• 3 cloves of garlic
• 7 shallots
• Salt, to taste
• Seasoning (micin), to taste
• Sugar, to taste
• Beef bouillon cube (Royco or Masako), to taste

Instructions:

1. Prepare the Vegetables:

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   • Dice the carrots, shred the cabbage, trim the green beans, and chop the celery leaves. Wash all vegetables thoroughly.

2. Cook the Aromatics:

   • Thinly slice the garlic and shallots. Heat a little oil in a pan and sauté the garlic and shallots until they turn golden and become fragrant.

3. Prepare the Beef:

   • Clean the beef and cook it in a pot with enough water until it reaches a boil. Add the sautéed garlic and shallots to the pot.

4. Season the Soup:

   • Season the soup with salt, seasoning (micin), and sugar to taste. Add a beef bouillon cube (Royco or Masako) for extra flavor.

5. Add the Vegetables:

   • Once the soup is well-seasoned, add the prepared vegetables. Cover the pot and cook for about 2 minutes, ensuring the vegetables remain crisp and not overcooked.

6. Final Touch:

   • Turn off the heat and let the soup sit for a moment to allow the flavors to meld.

7. Serve:

   • Ladle the soup into bowls and serve hot. Enjoy your delicious and simple beef soup!

Feel free to adjust the seasoning to your taste preferences and enjoy this comforting dish!