Quick and Flavorful Egg Noodles Stir-Fry

Mie Goreng Telur Cap 3 Ayam: A Simple and Flavorful Stir-Fry Noodle Dish

Ingredients:

• 1 packet of egg noodles (divided into two portions)
• 1 egg
• 1 packet of ABC sauce
• A handful of mustard greens (or other leafy greens of your choice)
• Water
• Cooking oil
• Royco seasoning (or a similar all-purpose seasoning)
• Sweet soy sauce (kecap manis)
• Ground chili powder (Ladaku halus)
• For the spice paste:
  • 3 cloves garlic
  • 3 shallots
  • 1 teaspoon coriander
  • 1 teaspoon salt

Steps:

1. Prepare the Noodles: Begin by boiling the egg noodles until they are fully cooked, ensuring they don’t stick together by adding a little cooking oil. Once cooked, drain the noodles and set them aside.

2. Make the Spice Paste: In a mortar and pestle or food processor, grind together the garlic, shallots, coriander, and salt until you achieve a smooth paste.

3. Cook the Egg: Heat a frying pan or wok over medium heat and add a little cooking oil. Scramble the egg until cooked through, then push it to one side of the pan.

4. Sauté the Spice Paste: In the same pan, add a bit more oil if needed and sauté the spice paste until it becomes fragrant and starts to brown slightly.

5. Add Liquid and Greens: Pour about 1 small cup of water into the pan and stir to combine with the spice paste. Add the mustard greens (or your chosen leafy greens) and cook until they start to wilt.

6. Combine Noodles and Seasonings: Add the pre-cooked noodles to the pan. Stir in the sweet soy sauce, Royco seasoning, ABC sauce, and ground chili powder. Mix thoroughly to ensure the noodles are well-coated with the sauces and seasoning. Adjust the taste with additional seasoning if necessary.

7. Serve: Once everything is well combined and heated through, the dish is ready to serve. It pairs wonderfully with steamed rice, and it’s sure to be a hit with its flavorful and satisfying taste.

Enjoy your Mie Goreng Telur Cap 3 Ayam—a quick and easy noodle dish that’s perfect for any day of the week!