Ingredients
- 1 large egg
- Minced chicken (quantity as desired)
- ½ teaspoon all-purpose flour
- Sliced scallions
- Salt and pepper to taste
- Cooking oil for frying
Instructions
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Begin by finely chopping the chicken to ensure an even texture. Thinly slice the scallions and set them aside.
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In a mixing bowl, combine the minced chicken, sliced scallions, and all-purpose flour. Season the mixture with salt and pepper according to your taste preferences.
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Crack the egg into the bowl and whisk everything together until the ingredients are well incorporated and the mixture is smooth.
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Heat a small amount of cooking oil in a non-stick skillet over medium heat. Once the oil is hot, pour the egg mixture into the skillet, spreading it evenly.
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Cook the egg mixture until it is golden brown on the bottom and fully set. Flip the omelet carefully and cook the other side until it is also golden brown.
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Remove the cooked telor dadar endol from the skillet and place it on a plate. Serve hot and enjoy your delicious, savory omelet with a side of your choice!
This dish offers a delightful blend of textures and flavors, making it a perfect addition to any meal.