Sautéed Water Spinach with Beef (Cah Kangkung Sapi)
This vibrant dish, Cah Kangkung Sapi, features tender beef paired with crisp water spinach in a savory sauce, delivering a delicious harmony of flavors. Perfect for a quick meal, this recipe ensures a generous amount of flavorful broth, ideal for savoring every bite.
Ingredients:
- 300 grams beef (thinly sliced)
- 2 bunches water spinach (kangkung), washed and cut into bite-sized pieces
- 1 small cup water
- 2 cloves garlic, thinly sliced
- 3 shallots, thinly sliced
- 10 chili peppers (adjust to taste), sliced
- 2 tablespoons sweet soy sauce
- 1 piece galangal, sliced
- 2 bay leaves
- Salt, to taste
- Oil, for sautéing
Instructions:
-
Prepare the Beef:
- Begin by boiling the beef until tender. Once cooked, slice it thinly.
-
-
Prepare the Vegetables:
- Wash the water spinach thoroughly and cut into bite-sized pieces.
-
Sauté the Aromatics:
- Heat a generous amount of oil in a pan over medium heat. Add the sliced garlic, shallots, and chili peppers. Sauté until they begin to soften and become fragrant.
-
Cook the Beef:
- Add the thinly sliced beef to the pan. Pour in the water and bring to a boil. Allow the mixture to simmer until the beef is cooked through and the flavors meld together.
-
Add the Spinach:
- Stir in the water spinach, continuing to cook until the spinach is just wilted.
-
Season the Dish:
- Add the sweet soy sauce, sliced galangal, bay leaves, and salt to taste. Mix well and let it cook for a few more minutes to allow the flavors to blend.
-
Finish and Serve:
- Once the water spinach is tender and the sauce has thickened to your liking, remove from heat. Adjust seasoning if necessary.
-
Enjoy:
- Serve the Cah Kangkung Sapi hot, with plenty of broth for dipping rice or bread.
This dish is meant to be served with a generous amount of sauce, making it perfect for soaking up with rice. Enjoy your flavorful and aromatic Cah Kangkung Sapi!
