Quick and Savory Chicken and Egg Stir-Fry

Simple Stir-Fried Chicken and Egg Recipe

Discover the simplicity and deliciousness of this stir-fried chicken and egg dish, perfect for a quick and satisfying meal. With a few basic ingredients and minimal preparation, this recipe is ideal for busy days or when you want a comforting, homemade dish. Here’s how you can make this delightful recipe:

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Ingredients:

• 1/4 boneless chicken breast, diced
• 1 egg, beaten
• 1/2 tablespoon soy sauce
• A handful of chukawakame (fresh seaweed), optional (available at food halls)
• 2 shallots, finely sliced
• For Marinating the Chicken:
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 5 tablespoons water

Instructions:

1. Prepare Ingredients:

   • Gather all the ingredients and start by marinating the diced chicken. In a bowl, combine the chicken with salt, pepper, and water. Let it marinate for about 15 minutes to absorb the flavors.

2. Sauté Shallots:

   • Heat a pan over medium heat and add a little oil. Sauté the sliced shallots until they become fragrant and translucent.

3. Cook the Chicken:

   • Add the marinated chicken (without the marinade liquid) to the pan. Stir-fry the chicken until it is fully cooked and changes color, about 5-7 minutes.

4. Add the Egg:

   • Pour the beaten egg over the chicken. Quickly stir and chop the egg with a spatula, making sure it cooks evenly and doesn’t clump together with the chicken.

5. Season the Dish:

   • Taste and adjust the seasoning as needed. If you like it a bit saltier, add a splash of soy sauce for extra flavor.

6. Finish with Chukawakame:

   • If using, sprinkle the chukawakame (seaweed) on top of the cooked chicken and egg mixture. It adds a unique touch and enhances the dish.

7. Serve:

   • Your simple stir-fried chicken and egg is ready to be enjoyed. Serve it hot as a standalone dish or alongside steamed rice for a complete meal.

This dish showcases the beauty of simplicity in cooking, making it perfect for a quick meal that doesn’t compromise on flavor. Enjoy the ease of preparation and the satisfaction of a homemade dish that brings comfort to your table.