Crispy Indonesian Egg Skewers with Chili Sauce

Ingredients

• 3 large eggs
• 6 tablespoons water
• 1/2 teaspoon salt
• 1/4 kg cooking oil (for frying)
• Skewers (as needed)

Instructions

1. Prepare the Egg Mixture: In a mixing bowl, combine the eggs, water, and salt. Whisk the mixture with a spoon until it becomes frothy and well-blended.

2. Heat the Oil: In a frying pan or wok, heat the cooking oil over medium heat until it is hot and ready for frying.

3. Cook the Egg Mixture: Once the oil is hot, spoon 1 tablespoon of the egg mixture into the pan. Allow it to spread out slightly.

4. Form the Egg Roll: As the egg cooks, use a skewer to gently roll the egg mixture from one side of the pan to the other, creating a rolled shape. Let the excess oil drain off the skewer as you roll.

5. Serve: Remove the egg roll from the pan and place it on a plate. Serve the Telur Gulung Sate with your favorite chili sauce for dipping.

Enjoy this simple and delicious Indonesian street food that’s perfect as a snack or appetizer!