Instant Carrot Pickle Recipe
This Instant Carrot Pickle, a vibrant and tangy side dish, brings a burst of flavor to your meal with minimal preparation time. Packed with aromatic spices and the rich, fragrant zing of mustard oil, this pickle pairs perfectly with Indian flatbreads like Phulka, Lachha Paratha, or Puri. Enjoy this quick and easy recipe that is both healthy and delicious.
Ingredients for Instant Carrot Pickle
| Ingredient | Quantity |
|---|---|
| Carrot (Gajjar), cut into slices | 1 cup |
| Mustard oil | 2 tablespoons |
| Asafoetida (hing) | 1/4 teaspoon |
| Kalonji (Nigella Seeds) | 1/2 teaspoon |
| Fennel seeds (Saunf), coarsely powdered | 1/2 teaspoon |
| Methi Seeds (Fenugreek Seeds), split | 2 teaspoons |
| Mustard seeds, split/coarsely pounded | 2 teaspoons |
| Red Chili powder | 1 teaspoon |
| Salt | To taste |
Preparation and Cooking Time
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 10 minutes | 30 minutes | 10 servings |
Cuisine
| Cuisine | Course | Diet |
|---|---|---|
| Indian | Side Dish | Vegetarian |
Instructions
-
Mix the Spices and Carrots:
Begin by taking a mixing bowl and adding all the ingredients, except for the mustard oil. This includes the carrots, asafoetida, kalonji, fennel seeds, methi seeds, mustard seeds, red chili powder, and salt. Stir everything together well, ensuring the carrots are evenly coated with the spice mix. Once mixed, set the bowl aside for a few minutes. -
-
Heat the Mustard Oil:
Heat the mustard oil in a small pan over medium heat. Let it get hot, but not smoking, as the oil will infuse the pickle with a rich flavor. -
Combine the Oil and Carrot Mixture:
Once the oil is heated, pour it over the carrot and spice mixture. Immediately stir well to ensure the hot oil mixes thoroughly with the carrots and spices. This step helps to release the flavors and create a perfect pickle consistency. -
Serve and Enjoy:
The Instant Carrot Pickle is ready to be served immediately. However, for even better flavor, you can refrigerate it and allow the pickle to marinate for a couple of hours or overnight. Serve this tangy, spicy pickle alongside freshly made Phulka, Whole wheat Lachha Paratha, or Puri for a delightful meal.
Notes:
- This Instant Carrot Pickle is a quick way to enjoy a traditional Indian condiment that adds flavor to any meal.
- Mustard oil is essential for authentic taste, but if you prefer, you can substitute it with another oil, though the flavor will differ slightly.
- You can store the pickle in an airtight container in the refrigerator for up to a week.
Enjoy this homemade Instant Carrot Pickle with your favorite Indian dishes, and delight in the medley of spices that will elevate your meal in minutes!
