Quick and Versatile Hungarian Paprikash Skillet

Adlib Hungarian Paprikash: A Quick and Savory Skillet Delight

Looking for a delightful and flexible meal that combines savory flavors with the ease of a 30-minute stove-top preparation? Look no further than this Adlib Hungarian Paprikash! Perfect for those who love a hearty and satisfying dish, this recipe allows you to utilize whatever ingredients you have on hand, making it a truly versatile choice for busy weeknights. With a creamy sauce infused with paprika and savory kielbasa, it’s a dish that will quickly become a family favorite. For a vegetarian twist, simply omit the kielbasa and substitute vegetable broth for the chicken broth.

Ingredients:

• 2 cups chicken broth (or vegetable broth for a vegetarian version)
• 2 cups water
• 2 tablespoons paprika
• 8 ounces spaghetti
• 6 cups shredded cabbage
• 1/2 cup finely chopped onion
• 1 cup sliced kielbasa (omit for vegetarian)
• 3/4 cup sour cream

Instructions:

1. Prepare the Liquid Base:
   In a large skillet, combine the chicken broth, water, and paprika. Bring this mixture to a gentle boil over medium-high heat. This will form the flavorful base of your dish, creating a deliciously seasoned broth that infuses the spaghetti with rich flavor.

2. Cook the Spaghetti:
   Once the broth mixture is boiling, add the spaghetti to the skillet. Cook the spaghetti for about 6 minutes, or until it’s just tender but still has a bit of bite to it. This ensures that it will absorb the flavors of the broth and paprika as it finishes cooking.

3. Add Vegetables:
   Stir in the shredded cabbage and chopped onion. Cover the skillet and let the mixture simmer for an additional 6 to 8 minutes. This allows the cabbage to soften and the flavors to meld together beautifully.

4. Incorporate Kielbasa and Sour Cream:
   If using kielbasa, add it to the skillet along with the sour cream. Stir well to combine, ensuring that the kielbasa is evenly distributed and the sour cream is fully incorporated into the sauce. Continue to heat through until everything is heated to your liking and the sauce is creamy.

5. Serve and Enjoy:
   Serve the Hungarian Paprikash hot, straight from the skillet. The creamy, paprika-laden sauce, combined with the tender spaghetti and flavorful kielbasa, makes for a satisfying and comforting meal. This dish pairs wonderfully with a simple green salad or some crusty bread to soak up the delicious sauce.

Tips:

• Ingredient Flexibility: Feel free to adapt the recipe based on what you have available. If you’re missing some of the listed ingredients, just ensure you maintain the ratio of 4 cups of liquid to 8 ounces of spaghetti.
• Vegetarian Option: For a vegetarian version, skip the kielbasa and use vegetable broth instead of chicken broth. The dish will still be hearty and full of flavor.

Nutritional Information (per serving):

• Calories: 814.3
• Fat: 30.9g
• Saturated Fat: 14.2g
• Cholesterol: 69.6mg
• Sodium: 1209mg
• Carbohydrates: 105.6g
• Fiber: 10.2g
• Sugar: 15.5g
• Protein: 29.5g

Recipe Summary:

• Prep Time: 20 minutes
• Total Time: 20 minutes
• Yield: 4 servings

Indulge in this simple yet flavorful Adlib Hungarian Paprikash, and enjoy the ease of a meal that can be tailored to your pantry and dietary preferences. Whether you’re making it with kielbasa or keeping it vegetarian, it’s a quick, comforting, and delicious option that’s sure to please! 🍝🥄