Quick Beef Meatball Stir-Fry with Broccoli and Bok Choy

Simple Stir-Fried Beef Meatballs with Vegetables

Ingredients:

• 10 beef meatballs
• Fresh bok choy
• Fresh broccoli
• 4 cloves garlic
• 1 tablespoon Saori seasoning
• 2 packets fried shallots
• 1/2 teaspoon salt
• Sugar to taste
• 1 teaspoon beef-flavored seasoning
• 3 tablespoons cooking oil
• 1/2 cup water
• Ground black pepper to taste

Instructions:

1. Prepare the Meatballs: Slice each beef meatball in half to ensure they cook evenly and absorb the flavors.

2. Mince the Garlic: Peel and finely chop the garlic cloves.

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3. Sauté the Aromatics: In a large pan or wok, heat the cooking oil over medium heat. Add the minced garlic and sauté until fragrant.

4. Season the Mixture: Stir in the Saori seasoning, beef-flavored seasoning, salt, sugar, and ground black pepper. Mix well to combine the flavors.

5. Add the Meatballs: Incorporate the halved beef meatballs into the pan. Stir to coat them with the seasoning.

6. Cook the Vegetables: Pour in the water and add the chopped broccoli and bok choy (which should be washed and cut into bite-sized pieces). Cook until the vegetables are tender and slightly wilted, about 10 minutes.

7. Finish and Serve: Once the meatballs and vegetables are cooked through, transfer the dish to a serving plate. Garnish with a generous sprinkle of fried shallots.

Enjoy your meal with this simple and flavorful stir-fried beef meatball dish that pairs perfectly with steamed rice or noodles.