Crabby Crab Cakes Extravaganza! 🦀🎉
Get ready to embark on a culinary journey with these delectable Crabby Crab Cakes! 🌟 Sourced from the hidden gems of Sunday’s food section, this recipe promises to tantalize your taste buds with a burst of flavors that are as delightful as a seaside breeze. Perfect for any occasion, these crab cakes can be whipped up in less than 15 minutes, making them a quick and easy treat for seafood enthusiasts! 🕒
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh lump crabmeat |
| 1 | Egg |
| 1 | Dijon mustard |
| 2 | Flour |
| 2 | Extra virgin olive oil |
| 4 | Butter |
| – | Lemon wedge (for serving) |
Nutritional Information (Per Serving):
- Calories: 292.2
- Fat: 20.7g
- Saturated Fat: 8.9g
- Cholesterol: 165.4mg
- Sodium: 451.4mg
- Carbohydrates: 3.1g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 22.6g
Cooking Instructions:
-
Prepare the Crab Mix:
- In a bowl, gently combine fresh lump crabmeat, egg, Dijon mustard, a pinch of salt, pepper, and 2 tablespoons of flour.
- Cover the mixture and place it in the freezer for 5 minutes.
-
Shape and Chill:
- Form the crab mixture into 4 hamburger-shaped patties.
- Line a plate with plastic wrap, place the crab cakes on it, cover with more plastic wrap, and refrigerate for approximately 30 minutes (or up to 1 day). Alternatively, you can opt to freeze them for a quick 15-minute chill.
-
Dredge and Pan-Prepare:
- Put the remaining flour for dredging in a bowl.
- In a 12-inch skillet, combine extra virgin olive oil and butter, heating over medium heat.
- Once the butter melts and its foam subsides, gently dredge a crab cake in flour, tapping off excess, and add it to the pan. Repeat with the remaining crab cakes.
- Turn the heat to medium-high and cook, rotating the cakes in the pan as necessary to brown the first side, which should take around 5 to 8 minutes.
-
Flip and Sizzle:
- Flip the crab cakes and brown the other side; this step usually takes slightly less time than the first.
- Serve the crab cakes hot, accompanied by inviting lemon wedges.
Cook’s Tips:
- For an extra burst of freshness, consider squeezing a bit of lemon juice over the crab cakes before serving.
- These Crabby Crab Cakes are versatile; pair them with a crisp salad, a zesty dipping sauce, or simply enjoy them on their own for a seafood feast!
Indulge in the succulence of these Crabby Crab Cakes, and let the symphony of flavors transport you to a coastal paradise! 🏖️✨ Your taste buds will thank you for this culinary escapade! Enjoy the gastronomic delight of each bite, and savor the magic of homemade crab perfection! 🦀🍽️ #CrabCakes #SeafoodDelight #HomeCookingMagic
