Creamed Chicken Recipe π²
Overview:
Indulge in the creamy goodness of this delectable Creamed Chicken recipe from lovewithrecipes.com. Perfect for those rushed evenings or lazy weekends, this dish is quick to prepare, taking only 15 minutes from start to finish. With its low protein content and ready in under 15 minutes, it’s an ideal choice for a quick and satisfying meal.
Ingredients:
- 1 tablespoon butter
- 1 tablespoon margarine
- 1/4 cup sour cream
- 1/2 cup milk
- 1/2 cup cooked chicken, shredded
Nutritional Information (per serving):
- Calories: 200.2
- Fat: 17.4g
- Saturated Fat: 9g
- Cholesterol: 42.8mg
- Sodium: 712mg
- Carbohydrates: 8.7g
- Fiber: 0.3g
- Sugar: 1.6g
- Protein: 3g
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium saucepan over medium heat, mix together the two soups and add the butter. Stir in the cooked chicken until well combined. |
| 2 | Heat the mixture until the butter is melted and the mixture just starts to bubble, ensuring everything is evenly heated. |
| 3 | Add the sour cream to the mixture and heat through, being careful not to bring it to a boil. This step ensures the creaminess of the dish without curdling the sour cream. |
| 4 | Gradually mix in the milk until you reach your desired consistency. If you prefer a thicker sauce, use less milk; for a thinner consistency, add more milk as needed. |
| 5 | Once heated through and perfectly creamy, it’s time to serve! Spoon the creamed chicken over warm biscuits for a comforting meal. |
| 6 | Note: If you prefer a thinner consistency for your creamed chicken, feel free to add more milk than the recipe calls for. Personalize it to suit your taste preferences! |
Serving Suggestions:
- Enjoy this Creamed Chicken over warm, flaky biscuits for a comforting and satisfying meal.
- Pair it with a side salad or steamed vegetables for added nutrition and freshness.
- Serve it as a filling for baked potatoes or atop a bed of rice for a heartier meal option.
Tips:
- To save time, use pre-cooked shredded chicken or rotisserie chicken.
- Customize the flavor by adding herbs or spices such as thyme, rosemary, or paprika to the sauce.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Final Thoughts:
Creamed Chicken is a timeless classic that never fails to satisfy. With its creamy texture and savory flavor, it’s sure to become a favorite in your recipe collection. Plus, with a prep and cook time of just 15 minutes, it’s perfect for those busy weeknights when you need a quick and easy meal solution. So why wait? Whip up a batch today and enjoy the comforting goodness of Creamed Chicken!
