Delightfully Easy Tuna Macaroni Salad Recipe
Introduction
This Tuna Macaroni Salad is a quick and delicious dish that brings together the delightful flavors of tender elbow macaroni, savory tuna, and creamy Miracle Whip, making it a perfect choice for a light lunch, a side dish for picnics, or a quick weeknight meal. With a preparation time of just five minutes and a total cooking time of only ten minutes, you can whip up this salad in no time. Let’s dive into the ingredients and instructions to create this delectable recipe that your family will love!
Ingredients
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 1 cup |
| Tuna (canned, drained) | 1 can |
| Miracle Whip | ½ cup |
| Frozen peas | 1 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250.2 |
| Total Fat | 1.1 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 83.3 mg |
| Carbohydrates | 49.1 g |
| Dietary Fiber | 4.7 g |
| Sugars | 4.8 g |
| Protein | 10.6 g |
Instructions
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Cook the Elbow Macaroni: Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add 1 cup of elbow macaroni. Cook according to package instructions until al dente, usually about 8 minutes, stirring occasionally to prevent sticking.
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Add Frozen Peas: During the last minute of cooking, add 1 cup of frozen peas directly to the pot. This will allow the peas to heat through while the macaroni finishes cooking, infusing a touch of sweetness and color into the dish.
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Drain and Rinse: Once the macaroni and peas are cooked, drain them in a colander and rinse under cold running water. This will stop the cooking process and cool the pasta, ensuring your salad is served fresh and chilled.
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Combine Ingredients: In a large mixing bowl, combine the drained tuna with the cooled macaroni and peas. Add ½ cup of Miracle Whip and gently stir until everything is well coated and combined. The Miracle Whip adds a creamy texture and tangy flavor that enhances the overall taste of the salad.
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Chill and Serve: For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully. However, if you’re short on time, the salad can be served immediately, but it is best enjoyed cold.
Conclusion
This Tuna Macaroni Salad is not just quick and easy to make; it is also incredibly satisfying and perfect for any occasion. With its vibrant colors and delightful flavors, this dish will become a family favorite in no time. Enjoy making and sharing this simple yet delicious recipe from lovewithrecipes.com!
