Easy Chicken Tortilla Soup (In a Flash)
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description:
Discover the secret to a hearty and delicious Chicken Tortilla Soup that’s not only quick to prepare but also brimming with flavor! This recipe is a true winner for those busy days when you need a comforting meal without spending hours in the kitchen. With its simple ingredients and easy steps, this soup is a delightful blend of wholesome chicken, savory broth, and a hint of zest from lime and salsa. Perfect for a family dinner or a cozy night in, you’ll love how effortlessly this dish comes together. 🌟🍲
Category: Poultry
Keywords: Meat, Mexican, South American, Low Cholesterol, Healthy, < 60 Mins, Beginner Cook, Easy
Ingredients:
- 1 pound boneless chicken breast, cut into bite-sized pieces
- 2 cups chicken broth
- 1/2 cup long-grain white rice
- 1 teaspoon ground cumin
- 1 cup salsa
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- 4 corn tortillas
Instructions:
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Prep the Saucepot: Lightly coat a saucepot with vegetable cooking spray and heat over medium heat for one minute.
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Cook the Chicken: Add the chicken pieces to the pot and cook, stirring often, until the chicken is browned on all sides. This should take about 5-7 minutes. 🍗
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Add Broth and Rice: Pour in the chicken broth and add the long-grain white rice. Sprinkle in the ground cumin and stir to combine.
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Simmer the Soup: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes. This will allow the rice to cook and absorb the flavors. 🕑🍲
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Finish the Soup: Stir in the corn, salsa, fresh cilantro, and lime juice. Continue to heat until everything is thoroughly warmed. Taste and adjust seasoning if needed. 🌽🍅🌿
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Prepare the Tortilla Strips: While the soup is finishing up, preheat your oven to 425°F (220°C).
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Cut and Bake Tortillas: Slice the corn tortillas into thin strips and arrange them in a single layer on a baking sheet. Lightly spray with vegetable cooking spray.
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Crisp the Strips: Bake in the preheated oven for about 10 minutes, or until the tortilla strips are crispy and golden brown. Keep an eye on them to prevent burning. 🌟
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Serve and Enjoy: Ladle the hot soup into bowls and top with the crispy tortilla strips. Garnish with additional cilantro or lime wedges if desired. Enjoy your easy and flavorful Chicken Tortilla Soup!
Nutritional Information (Per Serving):
- Calories: 297.3
- Fat: 8.8g
- Saturated Fat: 2.4g
- Cholesterol: 48.4mg
- Sodium: 931.3mg
- Carbohydrates: 32.7g
- Fiber: 2g
- Sugar: 2g
- Protein: 22.6g
This recipe is perfect for those who want a healthy, satisfying meal that can be prepared in under an hour. Whether you’re feeding a crowd or just looking for a comforting bowl of soup, this Chicken Tortilla Soup delivers on taste and convenience. 🌮🍲
